🔥 Low Carb Buffalo Chicken Cheese Casserole / Dip
Rich, spicy, creamy — serve it as a main dish or as a crowd-pleasing dip.
🧄 Serves: 6 | ⏱ Total Time: 30 mins
🧂 Ingredients:
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8 oz cream cheese, softened
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2 cups cooked, shredded chicken (rotisserie works great)
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½ cup Buffalo sauce (like Frank’s Red Hot — adjust to your spice level)
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½ cup ranch dressing or blue cheese dressing
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1 cup shredded cheddar cheese
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½ cup shredded mozzarella cheese
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¼ cup crumbled blue cheese (optional, for topping)
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2 green onions, sliced (optional garnish)
👩🍳 Instructions:
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Preheat oven to 375°F (190°C).
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In a large bowl, mix together cream cheese, Buffalo sauce, and ranch dressing until smooth and creamy.
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Fold in shredded chicken, cheddar, and mozzarella. Stir until well combined.
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Spread mixture into an 8×8 baking dish or a similar-sized oven-safe dish.
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Top with extra cheese (and blue cheese crumbles if using).
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Bake for 20–25 minutes, or until bubbly and golden around the edges.
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Garnish with green onions, if using, and serve hot!
🥄 Serving Ideas:
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Spoon it into lettuce wraps or low-carb tortillas
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Dip with celery sticks, cucumber slices, pork rinds, or bell pepper strips
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Eat it straight with a fork — we don’t judge
Want a version that’s more carnivore or dairy-free?