🥩🧀 Carnivore Steak & Cheese Pizza

🥩🧀 Carnivore Steak & Cheese Pizza

🍖 Base (Crust):

• 1½ cups shredded mozzarella

• 1 egg

• 2 tbsp grated parmesan (optional, for a firmer texture)

• Pinch of salt

🧀 Toppings:

• 1 cup cooked steak, thinly sliced (ribeye, sirloin, or leftover steak — anything works)

• ½–1 cup shredded cheese (mozzarella, provolone, or cheddar)

• 1–2 tbsp beef tallow or bacon grease (for richness)

• Optional: crumbled bacon, ground beef, or organ meat bits if you wanna get wild

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🔥 Directions:

Step 1: Make the Meat-Crust Base

1. Preheat oven to 375°F (190°C).

2. In a bowl, mix shredded mozzarella + egg + parmesan and a pinch of salt until well combined.

3. Spread the mixture onto parchment paper in a thin pizza shape (about ¼” thick).

4. Bake for 10–12 minutes until golden and firm.

Step 2: Steak & Cheese It Up

1. Sauté or reheat steak in beef tallow or bacon grease for extra flavor.

2. Remove crust from oven, top with steak and shredded cheese.

3. Add extra crumbled bacon or fat drippings if desired.

4. Return to oven and bake for another 8–10 minutes, or until cheese is melted and bubbly.

5. Optional broil for 2–3 min at the end for a crispy cheese top.

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🧊 Storage:

• Fridge: 3–4 days

• Reheat in oven or air fryer to get the crust crisp again

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🔥 Bonus Tip:

Want a 100% meat base? Swap the cheese crust for a ground beef crust:

• Mix 1 lb ground beef + 1 egg + salt, press into a crust, bake at 375°F for 15 min, then add toppings.

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Let me know if you want a spicy version (using only carnivore-friendly heat) or a liver-packed nutrient bomb version. I got you.