🥩 Carnivore 2-Ingredient Waffles

🥩 Carnivore 2-Ingredient Waffles

Ingredients:

• 2 eggs
• 2 oz cream cheese (OR 2 oz shredded hard cheese like cheddar, mozz, or parm for a more savory vibe)

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🔥 How to Make It:

1. Blend It
   • Mix eggs + cream cheese in a blender or with a hand mixer until smooth.
     (If using shredded cheese, just mix thoroughly by hand—it melts and binds beautifully when cooked.)
2. Heat Waffle Maker
   • Preheat your waffle iron to medium-high.
   • Lightly grease with beef tallow, butter, or spray to avoid sticking.
3. Cook It
   • Pour batter in and cook 3–5 mins until golden brown and slightly crispy.
   • Let it sit for a minute before removing—it firms up as it cools.

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🔄 Variations (Still Carnivore-ish):

• More protein? Add 1 scoop unflavored beef isolate or collagen.
• Crispier? Use shredded cheese instead of cream cheese.
• Dessert vibe? Add a tiny pinch of cinnamon + allulose (if you’re cool with that).

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🧇 Serve With:

• Butter + flaky salt
• Fried egg & bacon on top
• Spread with whipped cream cheese or liver pâté if you’re wild

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Want to turn this into a sandwich base? Or looking for a liver-enhanced version? I got ideas.