🥩 Carnivore Bread – 2 Ways (Dairy-Free & Classic)

This high-protein, low-carb carnivore bread is perfect for sandwiches, toast, or just snacking. It toasts beautifully (especially in an air fryer!), holds together well, and is totally satisfying. Makes 22 slices per loaf.

🧈 Version 1: Classic Carnivore Bread (with Cottage Cheese)

Ingredients:

• 12 large eggs

• 1.5 cups cottage cheese

• 2 cups pork panko

• 1/2 cup (1 stick) salted butter, melted

Instructions:

1. Preheat oven to 375°F (190°C).

2. In a food processor or blender, combine eggs, cottage cheese, pork panko, and melted butter. Blend until smooth.

3. Pour mixture into a non-stick or parchment-lined 9×5 loaf pan.

4. Bake for 60 minutes, or until a toothpick inserted comes out clean.

5. Let cool completely in the pan before slicing.

6. Slice into 22 slices, about ½ inch thick.

🔥 Pro tip: Air fry slices at 400°F for 10 minutes, flipping halfway, to get them extra crispy and golden.

🐷 Version 2: Dairy-Free Carnivore Bread (Tallow-Based)

Ingredients:

• 12 large eggs

• 4 cups pork panko

• 8 tablespoons tallow (or butter if not fully dairy-free)

Instructions:

1. Preheat oven to 375°F (190°C).

2. In a large bowl, whisk the eggs. Add in pork panko and melted tallow. Mix until well combined.

   (You can also use a food processor for a smoother texture.)

3. Pour into a parchment-lined 9×5 loaf pan.

4. Bake for 60 minutes, or until firm and golden brown.

5. Cool completely before slicing into 22 slices.

6. Toast or air fry before using for best flavor and texture.

Let me know if you want a printable version or if you’d like to experiment with flavor add-ins like herbs, bone marrow, or even bacon bits 👀