🥩 Carnivore Cottage Cheese Bread

🥩 Carnivore Cottage Cheese Bread

🧀 Ingredients:

• 250g (about 1 cup) full-fat lumpy cottage cheese

• 4 egg yolks

• 4 egg whites

• Pinch of salt (optional, but brings out flavor)

🧠 Make sure your cottage cheese is clean — ideally just milk, cream, salt, and live cultures.

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🔧 Tools You’ll Need:

• Mixing bowls (2)

• Hand mixer or whisk

• Spatula

• Loaf pan or small baking dish

• Parchment paper (optional)

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🕒 Instructions:

1. Prep the Oven

Preheat your oven to 180°C (356°F).
Grease a small loaf pan or line it with parchment paper.

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2. Separate the Eggs

Crack 4 eggs, placing yolks in one bowl and whites in another.

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3. Whip the Egg Whites

Use a hand mixer or whisk to beat the egg whites until stiff peaks form.
They should be fluffy and able to stand up when you lift the whisk.

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4. Mix the Base

In the bowl with egg yolks, add:

• 250g cottage cheese

• A pinch of salt (optional)

Mash and mix until smooth-ish. It’s okay if it’s still a little lumpy.

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5. Fold in the Whites

Gently fold the whipped egg whites into the cottage cheese mixture.
Use a spatula and fold in 3 batches to keep the air in — this makes the bread fluffy.

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6. Bake It

Pour the batter into your greased/lined pan.
Bake for 20–25 minutes at 180°C (356°F), or until golden and firm to the touch.

A knife should come out clean when poked in the center.

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7. Cool & Slice

Let it cool for 10 minutes before slicing — it firms up more as it cools.

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🔥 Serving Ideas (All Carnivore):

• Top with butter, beef tallow, or pate

• Use as a bun for burger patties or pulled pork

• Eat plain as a high-protein snack

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Let me know if you want a meat-enhanced version or a dairy-free take — happy to remix it! 😎

🧀 Cottage Cheese Bread (Ingredients Recap):

• 250g lumpy cottage cheese

• 4 egg yolks

• 4 egg whites, whipped into stiff peaks

• Mix and bake at 180°C (356°F) for ~20 minutes

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✅ Is It Carnivore?

This is a YES for most carnivore diets, especially if you’re doing a “relaxed” carnivore or animal-based approach.

Let’s check the ingredients:

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⚠️ Watch For:

• Some cottage cheese brands sneak in starches, gums, or carrageenan — read the label. Look for ones with just milk, cream, salt, cultures.

• If you’re strict carnivore, even dairy is debatable. But if you tolerate it, this recipe is solid.

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🥩 Verdict:

✅ Yes, this is carnivore-friendly (especially for those who include dairy).
Super simple, high in protein, and great as a bun or side with meat.