🥩 Carnivore Flatbread (Zero-Carb)

🥩 Carnivore Flatbread (Zero-Carb)

Ingredients:

• 2 large eggs

• 1 cup shredded mozzarella (or any low-moisture cheese – mozzarella melts best)

• 1 tbsp beef tallow, bacon grease, or butter (for greasing or crisping)

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Optional (if not super strict):

• Pinch of salt

• Dash of gelatin or pork rinds for more structure

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Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper or use a silicone mat.

2. Melt cheese slightly (microwave ~30 sec or melt gently on stove) until soft and stretchy.

3. Whisk eggs, then stir into melted cheese. Mix until it becomes a smooth, sticky batter.

4. Spread batter on your baking sheet—aim for a 1/4-inch thick oval or rectangle. Thinner = crispier.

5. Bake for 12–15 minutes until golden and firm. You can broil for 1–2 minutes at the end for a crispy top.

6. Cool slightly before slicing or folding—it firms up as it cools.

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Optional Add-ins for Texture:

• 1 tbsp powdered pork rinds = more chew

• 1 tsp gelatin powder = more elasticity

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Serving Ideas:

• Use as a base for meat “sandwiches”

• Cut into strips for dipping in bone broth or yolk

• Fold into taco shells or mini wraps

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Want a version with ground chicken or a liver boost? I can hook that up too.