🥪 Egg Muffin Sandwich

🥪 Egg Muffin Sandwich

Ingredients (for 1 sandwich):

• 1 English muffin, split and toasted

• 1 egg

• 1 slice of cheddar cheese (or your favorite cheese)

• 1 slice of Canadian bacon, ham, or cooked bacon

• Butter or oil for cooking

• Salt & pepper to taste

• Optional: a dash of hot sauce or mayo

Instructions:

1. Toast the muffin:

   • Toast both halves of the English muffin until golden brown. You can butter them while warm for extra flavor.

2. Cook the egg:

   • Heat a small non-stick skillet over medium heat with a bit of butter or oil.

   • Crack the egg into the pan. If you want it perfectly round, cook it in a metal ring or mason jar lid.

   • Cook to your liking (fried, scrambled, or even over-easy).

   • Season with salt and pepper.

3. Add the meat:

   • If you’re using Canadian bacon or ham, warm it in the same pan for about 30 seconds per side. If using regular bacon, make sure it’s already cooked and crispy.

4. Assemble the sandwich:

   • Bottom muffin half → cooked meat → egg → cheese → top muffin half.

   • Press it together gently.

5. (Optional) Warm it all together:

   • You can wrap the sandwich in foil and warm it in a toaster oven or pan for 2–3 minutes so the cheese melts and everything fuses together beautifully.

🔁 Variations:

• Add spinach, avocado, or tomato for a fresh twist.

• Use a sausage patty instead of ham.

• Swap the muffin for a bagel, croissant, or biscuit.

Want a meal-prep version or a fast microwave method?