This Cherry Chocolate Chip Trifle layers rich chocolate cake, luscious cherries, and creamy chocolate chip filling for an irresistible dessert thatโs as stunning as it is indulgent.
Ingredients
For the Cake Layer:
1 box of chocolate cake mix (or homemade chocolate cake, prepared)
Ingredients listed on the box (eggs, oil, water)
For the Cream Layer:
2 cups (480ml) heavy whipping cream
ยผ cup (50g) granulated sugar
1 tsp vanilla extract
1 cup (175g) mini chocolate chips
For the Cherry Layer:
1 can (21 oz/595g) cherry pie filling or 2 cups fresh cherries
Optional: 2 tbsp cherry liqueur or juice for added flavor
For Garnish:
Shaved chocolate or chocolate curls
Fresh cherries
Instructions
Prepare the Cake:
Bake the chocolate cake according to the package or recipe instructions. Let it cool completely, then cut into cubes.
Make the Cream Filling:
In a chilled mixing bowl, whip the heavy cream, sugar, and vanilla extract until stiff peaks form.
Gently fold in the mini chocolate chips and refrigerate.
Assemble the Trifle:
In a large trifle bowl or individual glasses, layer as follows:
A layer of chocolate cake cubes.
A layer of cherry pie filling or fresh cherries.
A layer of whipped cream with chocolate chips.
Repeat the layers until the bowl is filled, finishing with a cream layer on top.
Garnish:
Sprinkle shaved chocolate or chocolate curls over the top.
Add fresh cherries for an elegant touch.
Chill and Serve:
Cover and refrigerate for at least 2 hours to allow the flavors to meld.
Serve chilled and enjoy the delightful combination of chocolate and cherries!
Tips:
Make-Ahead: Prepare the layers a day in advance for an easy dessert.
Substitutions: Use brownie cubes instead of cake for a richer texture.
Variations: Add a layer of chocolate pudding for extra decadence.
This Cherry Chocolate Chip Trifle is a show-stopping dessert thatโs perfect for parties, holidays, or anytime you want to impress. 
