𝗛𝗼𝗺𝗲𝗺𝗮𝗱𝗲 𝗠𝗼𝗼𝘀𝗲 𝗧𝗿𝗮𝗰𝗸𝘀 𝗜𝗰𝗲 𝗖𝗿𝗲𝗮𝗺

Dive into a decadent blend of creamy vanilla ice cream, chocolate chips, and chunks of peanut butter cups. This homemade Moose Tracks is the ultimate summer indulgence!

𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀

1 gallon half-and-half

1 ½ cups sugar

½ cup light corn syrup

1 tablespoon vanilla extract

½ teaspoon salt

1 cup semisweet chocolate chips

1 cup peanut butter cups, chopped

𝗗𝗶𝗿𝗲𝗰𝘁𝗶𝗼𝗻𝘀

1. Prepare the Ice Cream Base:

In a large bowl, whisk together half-and-half, sugar, corn syrup, vanilla extract, and salt until the sugar is fully dissolved.

2. Churn the Ice Cream:

Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.

3. Add the Mix-Ins:

When the ice cream is nearly frozen, add the semisweet chocolate chips and chopped peanut butter cups.

4. Final Churn:

Continue churning until the ice cream is completely frozen and the mix-ins are evenly distributed.

5. Freeze:

Transfer the ice cream to an airtight container and freeze for at least 4 hours to firm up.

6. Serve and Enjoy:

Scoop into bowls or cones and savor the creamy, chocolatey, peanut buttery goodness!

𝗡𝗼𝘁𝗲:

Customize your Moose Tracks with additional mix-ins like caramel swirls or crunchy nuts for an extra twist!

𝗧𝗶𝗺𝗲

Prep Time: 10 minutes

Churn Time: ~30 minutes

Freezing Time: 4 hours

This Homemade Moose Tracks Ice Cream is a classic favorite that’s easy to make and absolutely irresistible! Perfect for hot summer days or any time you need a cool treat. Enjoy every creamy bite!