- 𝗛𝗼𝗺𝗲𝗺𝗮𝗱𝗲 𝗠𝗼𝗼𝘀𝗲 𝗧𝗿𝗮𝗰𝗸𝘀 𝗜𝗰𝗲 𝗖𝗿𝗲𝗮𝗺 – 𝗖𝗿𝗲𝗮𝗺𝘆 & 𝗜𝗿𝗿𝗲𝘀𝗶𝘀𝘁𝗶𝗯𝗹𝗲
- This decadent treat blends a velvety ice cream base with swirls of rich fudge and chunks of peanut butter cups, making it the perfect dessert for chocolate and peanut butter lovers!
- 📋 Ingredients
- For the Ice Cream Base:
● 2 cups (480ml) heavy cream
● 1 cup (240ml) whole milk
● ¾ cup (150g) granulated sugar
● 1 tbsp vanilla extract
● ½ cup (120ml) sweetened condensed milk
● 1 pinch salt - For the Fudge Swirl:
● ½ cup (120g) semi-sweet chocolate chips
● 2 tbsp unsalted butter
● 2 tbsp heavy cream
● 2 tbsp light corn syrup (or honey) - For the Mix-ins:
● 1 cup mini peanut butter cups, chopped - 📝 Instructions
- 1️⃣ Prepare the Ice Cream Base:
- In a medium saucepan, combine heavy cream, milk, sugar, vanilla extract, and salt. Heat over medium heat, stirring occasionally, until the mixture is hot (but not boiling) and the sugar is dissolved.
Remove from heat and stir in the sweetened condensed milk. Cool to room temperature, then refrigerate for at least 4 hours or overnight. - 2️⃣ Make the Fudge Swirl:
- In a small saucepan, combine chocolate chips, butter, heavy cream, and corn syrup. Heat over low-medium heat, stirring frequently, until melted and smooth.
Let the fudge cool slightly; it will thicken as it cools. - 3️⃣ Churn the Ice Cream:
- Once the ice cream base is chilled, pour it into an ice cream maker and churn according to the manufacturer’s instructions (about 20-25 minutes) until it reaches a soft-serve consistency.
- 4️⃣ Assemble the Moose Tracks Ice Cream:
- In an airtight container, add a layer of churned ice cream. Drizzle some fudge swirl over the layer and sprinkle with chopped peanut butter cups.
Repeat the layers until all the ice cream, fudge, and peanut butter cups are used.
Use a spoon or knife to gently swirl the fudge through the ice cream without fully mixing. - 5️⃣ Freeze the Ice Cream:
- Cover the container with a lid or plastic wrap and freeze for at least 4 hours or overnight until fully set.
- 6️⃣ Serve and Enjoy:
- Scoop into bowls or cones and enjoy every creamy, chocolatey, peanut buttery bite!
- 🌟 Tips:
- No Ice Cream Maker? Pour the mixture into a shallow dish and stir every 30 minutes while freezing for a few hours to achieve a smooth texture.
Custom Mix-ins: Add crushed cookies, caramel swirls, or chocolate chips for a creative twist.
Storage: Keep in an airtight container in the freezer for up to 2-3 weeks (if it lasts that long!). - This Homemade Moose Tracks Ice Cream is a dessert masterpiece, delivering creamy, gooey, and crunchy goodness in every scoop!
𝗛𝗼𝗺𝗲𝗺𝗮𝗱𝗲 𝗠𝗼𝗼𝘀𝗲 𝗧𝗿𝗮𝗰𝗸𝘀 𝗜𝗰𝗲 𝗖𝗿𝗲𝗮𝗺 𝗖𝗿𝗲𝗮𝗺𝘆 𝗜𝗿𝗿𝗲𝘀𝗶𝘀𝘁𝗶𝗯𝗹𝗲
