𝗣𝗶𝗻𝗲𝗮𝗽𝗽𝗹𝗲 𝗕𝗹𝘂𝗲𝗯𝗲𝗿𝗿𝘆 𝗙𝗿𝗮𝗽𝗽𝘂𝗰𝗰𝗶𝗻𝗼

Dive into a tropical paradise with this Pineapple Blueberry Frappuccino! Sweet pineapple, juicy blueberries, and creamy vanilla ice cream create a vibrant, refreshing drink that’s as fun as it is flavorful. 🌞🍹

📋 Ingredients
Base Ingredients:
🍍 1 cup frozen pineapple chunks
🫐 1 cup frozen blueberries
🍨 1 cup vanilla ice cream
🥥 ½ cup coconut milk (or regular milk)
🍯 1 tablespoon honey or agave syrup
🍋 1 teaspoon lime juice
❄️ Crushed ice, if needed
Garnish & Toppings:
🍦 Whipped cream
🥥 Shredded coconut
🌿 Fresh mint leaves
🍍 Blueberries and pineapple slices
Optional Add-Ins:
🌱 1 tablespoon chia seeds (for texture and nutrients)
🍹 A splash of passion fruit juice (for tanginess)
🥄 ¼ teaspoon ginger powder (for a hint of spice)
📝 Instructions
1️⃣ Blend the Ingredients:

In a blender, combine frozen pineapple, frozen blueberries, vanilla ice cream, coconut milk, honey, and lime juice.
Blend until smooth. If the mixture is too thick, add more coconut milk or crushed ice to adjust the consistency.
2️⃣ Prepare the Glasses:

Pour the frappuccino into glasses, leaving room at the top for whipped cream.
3️⃣ Add Whipped Cream:

Top each glass with a generous swirl of whipped cream.
4️⃣ Garnish & Decorate:

Sprinkle shredded coconut over the whipped cream.
Add fresh mint leaves, a few blueberries, and a slice of pineapple for a tropical touch.
Optionally, sprinkle chia seeds or drizzle with passion fruit juice for added flair.
5️⃣ Serve & Enjoy:

Grab a straw and savor the delightful fusion of tropical and berry flavors!
⏱ Time & Servings
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 2