🍨 Carnivore Ice Cream recipe

🍨 Carnivore Ice Cream (with Optional Raw Honey)

Creamy, rich, and ridiculously satisfying. This version keeps things mostly animal-based, with an optional drizzle of raw honey for those who want a primal-friendly treat.

🧾 Ingredients:

• 2 cups heavy cream (ideally grass-fed)

• 7 egg yolks (pastured eggs if possible)

• 1 tsp Himalayan pink salt (or Redmond Real Salt)

• 1 tsp vanilla extract (omit for strict carnivore, or use vanilla bean powder if preferred)

• 2 tsp raw honey (optional — in the mix or just for topping)

🥣 Instructions:

1. Blend:

   • Add all ingredients to a high-speed blender: heavy cream, egg yolks, salt, vanilla, and honey (if using).

   • Blend on high for 15–20 minutes. This incorporates air and helps thicken the mixture slightly. It should look creamy and silky.

2. Freeze (Part 1):

   • Pour the blended mixture into a freezer-safe container.

   • Freeze for 2 hours until semi-solid but not rock-hard.

3. Blend Again:

   • Scoop the semi-frozen mixture back into the blender or food processor.

   • Blend again on high until smooth, creamy, and aerated.

4. Freeze (Part 2):

   • Pour back into your container and freeze for another 1–2 hours, or until scoopable.

5. Serve:

   • Scoop into bowls and drizzle with raw honey on top (optional but 🔥).

   • Add a sprinkle of flake salt or crumble crispy bacon on top for fun carnivore twists.

🔁 Storage Tip:

• Store leftovers in the freezer, but let it thaw on the counter for 10–15 minutes before scooping — it’s a dense, high-fat treat that needs softening time.

Would you like a dairy-free version using beef tallow or egg-based custard only? Or one made in an ice cream maker?