🍳 Baked Cottage Cheese Eggs

🍳 Baked Cottage Cheese Eggs

Ingredients:

• 1 cup low-fat cottage cheese

• 4 large eggs

• 1/4 cup chopped fresh chives

• 1/4 teaspoon salt

• 1/4 teaspoon black pepper

• Cooking spray (for greasing)

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Instructions:

1. Preheat your oven to 350°F (175°C).

2. Lightly coat a baking dish with cooking spray.

3. In a mixing bowl, combine:

   • Cottage cheese

   • Eggs

   • Chopped chives

   • Salt

   • Black pepper
     Mix until well incorporated.

4. Pour the mixture into the prepared baking dish, spreading it evenly.

5. Bake for 25–30 minutes, or until the eggs are fully set and the edges are golden.

6. Cool for a few minutes before slicing and serving.