🧇 2-Ingredient Carnivore Waffles
✅ Ingredients (makes 1–2 waffles):
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2 eggs
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2 oz cream cheese (or substitute with 2 tbsp shredded cheese for a firmer texture)
🔥 Instructions:
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Preheat your waffle maker (nonstick or lightly greased with butter or bacon fat).
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Blend the eggs and cream cheese together until very smooth.
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Use a blender, immersion blender, or whisk well by hand.
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Optional: add a pinch of salt for flavor.
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Pour the batter into the hot waffle iron.
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Cook for 3–5 minutes, or until golden and set.
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Don’t open the waffle iron too early — let it crisp up!
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Remove gently and enjoy hot.
💡 Optional Variations (still carnivore):
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Crunchier waffle: Use shredded cheese instead of cream cheese.
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Savory version: Add cooked bacon bits or crumbled sausage into the batter.
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For more structure: Add 1 tsp egg white powder or a pinch of baking powder (makes it fluffier but still animal-based).
🍳 Uses:
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Breakfast waffles with fried eggs & bacon
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Sandwich “bread”
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Spread with carnivore mayo, butter, or even melted cheese
Let me know if you want a zero-dairy version, or a sweet carnivore-friendly version using egg yolk cream or whipped cream!