🧈 Carnivore Whipped Brown Butter Bites
🍳 Ingredients:
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1 cup unsalted butter (preferably grass-fed)
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1/4 cup beef tallow or bacon fat (optional but great for structure/flavor)
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Pinch of salt
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Optional:
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1–2 tbsp cream cheese or mascarpone for creaminess
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1/4 tsp vanilla extract (relaxed carnivore)
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A sprinkle of collagen powder or gelatin for extra protein/thickness
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🔥 Step-by-Step Instructions:
1. Brown the butter
In a saucepan, melt the butter over medium heat. Stir constantly—it’ll foam, then begin to brown and smell nutty. Once golden with brown specks forming at the bottom, remove from heat immediately.
2. Cool slightly & mix in extras
Let it cool for 5–10 minutes. If using tallow, cream cheese, or collagen, whisk them in now while the butter is still warm but not hot.
3. Chill until solid but soft
Pour the mixture into a bowl and refrigerate for 30–60 minutes until it’s solid but scoopable (like softened ice cream).
4. Whip it!
Use a hand mixer or stand mixer to whip the chilled butter mixture until it’s fluffy, light, and airy (about 2–4 minutes).
5. Scoop into bites
Spoon into mini silicone molds or shape into bite-sized portions. Freeze for firm bites or refrigerate for a soft, whipped texture.
❄️ Storage:
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Keep in an airtight container in the fridge (soft texture) or freezer (firm fat bombs).
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Shelf life: ~1 week in fridge, ~1 month in freezer.
🔄 Variations:
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Add crispy bacon bits for a savory crunch.
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Mix in egg yolk powder or organ meat powder if you want to boost nutrition.
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Make it “sweet” (relaxed carnivore): add a touch of stevia/monk fruit and vanilla.