🍇 No-Bake Raspberry Cheesecake Jars 🍇
A delicious, no-bake treat with a crunchy graham cracker and pistachio crust, creamy mascarpone cheesecake filling, and a sweet-tart raspberry compote. These jars are perfect for a quick dessert that looks as good as it tastes!
Ingredients:
10 oz raspberries (fresh or frozen) 🍇
1/4 cup granulated sugar 🍬
1 tbsp lemon juice 🍋
1 tbsp finely grated lemon zest 🍋
3/4 cup graham cracker crumbs 🍪
1/4 cup chopped roasted unsalted nuts (like pistachios or almonds) 🥜
2 tbsp unsalted butter, melted 🧈
1 cup mascarpone cheese 🧀
1/2 cup full-fat Greek yogurt 🥄
1/3 cup raspberry compote 🍓
1/4 cup honey 🍯
1/4 tsp salt 🧂
8 oz fresh raspberries 🍇
Instructions:
1️⃣ Make the Raspberry Compote: In a small saucepan over medium heat, combine the raspberries, sugar, and lemon juice. Bring to a boil, reduce heat, and simmer until the raspberries break down (about 10 minutes). Stir in lemon zest and let it cool.
2️⃣ Prepare the Crust: In a bowl, mix graham cracker crumbs, chopped nuts, and melted butter. Press the mixture into the bottoms of six 6-ounce jars to form a base.
3️⃣ Make the Cheesecake Layer: In a stand mixer, beat together mascarpone, Greek yogurt, 1/3 cup of raspberry compote, honey, and salt until smooth and fluffy.
4️⃣ Assemble the Jars: Layer the cheesecake mixture over the crust in each jar. Top with the remaining raspberry compote and fresh raspberries.
5️⃣ Chill & Serve: Refrigerate for at least 3 hours to set. Enjoy your delightful cheesecake jars! 😍
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