2-Ingredient Carnivore Ice Cream
Ingredients:
-
2 cups heavy whipping cream (preferably organic and with no added stabilizers)
-
4 oz cream cheese (softened)
Instructions:
-
Blend the Ingredients:
In a mixing bowl or using a hand mixer, beat together the heavy whipping cream and softened cream cheese until smooth and thick. You can use a stand mixer if you prefer — just make sure it’s well-mixed. -
Freeze:
Transfer the mixture into a freezer-safe container (a loaf pan works well). Smooth the top with a spatula. -
Freeze for 4+ Hours:
Place the container in the freezer and let it freeze for at least 4 hours, or until firm. If you want a smoother texture, stir the mixture every hour during the first 2 hours of freezing. -
Serve:
Once the ice cream is frozen, scoop it into bowls and serve. It should have a smooth, creamy texture, similar to soft-serve or a custard-style ice cream.
🍽️ Serving Ideas:
-
Enjoy as-is, or top with extra whipped cream or bacon bits for a savory twist.
-
You could drizzle some melted butter or even egg yolk over it for extra richness.
🧊 Storage:
-
Fridge: Store leftovers in the freezer in an airtight container for up to 1–2 weeks.
-
Tip: Let it sit at room temperature for 5–10 minutes before serving for easier scooping.
This 2-Ingredient Carnivore Ice Cream is rich, creamy, and perfect for a quick indulgence. Would you like a version with some extra flavor, like vanilla or chocolate (using just carnivore ingredients)?
Ingredients:
-
2 cups heavy whipping cream (preferably organic and with no added stabilizers)
-
4 oz cream cheese (softened)
Instructions:
-
Blend the Ingredients:
In a mixing bowl or using a hand mixer, beat together the heavy whipping cream and softened cream cheese until smooth and thick. You can use a stand mixer if you prefer — just make sure it’s well-mixed. -
Freeze:
Transfer the mixture into a freezer-safe container (a loaf pan works well). Smooth the top with a spatula. -
Freeze for 4+ Hours:
Place the container in the freezer and let it freeze for at least 4 hours, or until firm. If you want a smoother texture, stir the mixture every hour during the first 2 hours of freezing. -
Serve:
Once the ice cream is frozen, scoop it into bowls and serve. It should have a smooth, creamy texture, similar to soft-serve or a custard-style ice cream.
🍽️ Serving Ideas:
-
Enjoy as-is, or top with extra whipped cream or bacon bits for a savory twist.
-
You could drizzle some melted butter or even egg yolk over it for extra richness.
🧊 Storage:
-
Fridge: Store leftovers in the freezer in an airtight container for up to 1–2 weeks.
-
Tip: Let it sit at room temperature for 5–10 minutes before serving for easier scooping.
This 2-Ingredient Carnivore Ice Cream is rich, creamy, and perfect for a quick indulgence. Would you like a version with some extra flavor, like vanilla or chocolate (using just carnivore ingredients)?