2-Ingredient Carnivore Ice Cream
If you’re following a carnivore diet but still crave a creamy, delicious treat, this 2-ingredient ice cream is perfect for you. Made with just heavy cream and egg yolks, it’s rich, satisfying, and completely free of carbs or plant-based additives.
Ingredients:
- 2 cups heavy cream (preferably raw or at least 40% fat for extra creaminess)
- 2 egg yolks (pasture-raised for best quality and nutrition)
Instructions:
- Whisk: In a mixing bowl, whisk the heavy cream and egg yolks together until fully combined. This helps create a smooth texture.
- Churn: Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions, usually for about 20-30 minutes until thick and creamy.
- Freeze (Optional): If you prefer firmer ice cream, transfer the churned mixture to a container and freeze it for about 1-2 hours before serving.
- Enjoy! Scoop and eat as is, or sprinkle some crushed pork rinds for a crunchy twist!
No Ice Cream Maker? No Problem!
- Simply whisk the mixture well and pour it into a shallow dish.
- Freeze, stirring every 30 minutes for about 3-4 hours until it reaches your desired consistency.
💡 Pro Tip: If you want it slightly sweet but still carnivore-friendly, add a dash of vanilla extract or a few drops of liquid stevia.
This ice cream is high in healthy fats, ultra-satiating, and a perfect treat for anyone on a strict carnivore or keto diet! 🍨🐄
Would you like even more variations? 😊