HOMEMADE TANG KOOL-AID ICE CREAM
Description
This Homemade Tang Kool-Aid Ice Cream is a vibrant, fruity, and creamy treat perfect for hot summer days. It combines the nostalgic flavors of Tang and Kool-Aid with a smooth ice cream base. It’s easy to make, requires minimal ingredients, and doesn’t need an ice cream maker. The result? A refreshing, tangy-sweet frozen dessert that kids and adults alike will love!
Ingredients
- 2 cups heavy whipping cream
- 1 cup sweetened condensed milk
- 2 tablespoons Tang powder (any flavor)
- 1 packet Kool-Aid (matching or complementary flavor to Tang)
- 1 teaspoon vanilla extract (optional, for depth of flavor)
- ¼ teaspoon salt (enhances flavor)
- ½ cup whole milk (optional, for a softer consistency)
- ½ cup sugar (if needed, depending on Kool-Aid’s sweetness level)
Instructions
Step 1: Whip the Cream
- In a large bowl, use a hand mixer or stand mixer to whip the heavy cream until stiff peaks form (about 2-3 minutes).
Step 2: Mix Flavor Base
- In a separate bowl, whisk together sweetened condensed milk, Tang powder, Kool-Aid packet, vanilla extract, and salt. If using whole milk and sugar, add them here. Mix until fully dissolved.
Step 3: Combine and Fold
- Gently fold the flavored mixture into the whipped cream using a spatula. Be careful not to deflate the cream.
Step 4: Freeze the Ice Cream
- Pour the mixture into a loaf pan or airtight container. Smooth the top and cover with plastic wrap.
- Freeze for at least 6 hours, preferably overnight, until firm.
Step 5: Serve and Enjoy
- Scoop and enjoy your Homemade Tang Kool-Aid Ice Cream! Garnish with sprinkles, crushed candy, or whipped cream for extra fun.
Tips & Notes
✅ Experiment with Flavors – Try different Kool-Aid & Tang flavor combinations like Orange + Cherry, Lemon Lime + Blue Raspberry, or Grape + Lemonade.
✅ For a Creamier Texture – Add 1-2 tablespoons of corn syrup or honey to prevent ice crystals.
✅ No Ice Cream Maker Needed – This is a no-churn recipe, so no special equipment is required!
✅ Want a Softer Ice Cream? – Let it sit at room temperature for 5 minutes before scooping.
✅ Make Popsicles! – Pour the mixture into popsicle molds for a fun twist.
Servings & Nutritional Info
Serving Size: ½ cup
- Servings: 6-8
- Calories: ~280 kcal
- Total Fat: 18g
- Saturated Fat: 11g
- Cholesterol: 55mg
- Sodium: 90mg
- Carbohydrates: 25g
- Sugar: 22g
- Protein: 3g
Note: Values may vary based on ingredient brands.
Health Benefits
🥄 Good Source of Calcium – Thanks to the dairy content, this ice cream provides calcium for strong bones and teeth.
🍊 Vitamin C Boost – Tang and Kool-Aid are often fortified with vitamin C, which supports immune health.
🍦 No Artificial Preservatives – Unlike store-bought ice cream, this homemade version is free from stabilizers and preservatives.
🎉 Fun & Kid-Friendly – A great way to get kids involved in the kitchen and introduce them to simple homemade desserts.
FAQs
❓ Can I use a different Kool-Aid flavor?
✔️ Yes! Feel free to experiment with your favorite flavors. Mixing different flavors can create exciting new tastes.
❓ Can I make this with a dairy-free substitute?
✔️ Yes! Use coconut cream instead of heavy whipping cream and sweetened coconut condensed milk.
❓ How long does it last in the freezer?
✔️ It stays fresh for up to 2 weeks if stored in an airtight container.
❓ Can I make this with only Kool-Aid and no Tang?
✔️ Yes! Just increase the Kool-Aid amount slightly for a stronger flavor.
❓ Can I reduce the sugar?
✔️ Yes! Adjust the sugar based on your preference or use a sugar substitute.
Enjoy your homemade Tang Kool-Aid Ice Cream—a colorful, flavorful, and refreshing treat! 🍦✨