Cheesy Baked Potato Slices with Bacon
Description
These Cheesy Baked Potato Slices with Bacon are a deliciously crispy and cheesy side dish or appetizer. Thinly sliced potatoes are baked to golden perfection, topped with gooey melted cheese, smoky bacon, and fresh herbs. Perfect for parties, game nights, or as a comforting side to any meal!
Ingredients
For the Potatoes:
- 3 large russet potatoes (or Yukon Gold)
- 2 tbsp olive oil or melted butter
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1/2 tsp smoked paprika (optional)
Toppings:
- 1 cup shredded cheddar cheese (or cheese blend)
- 6 slices bacon, cooked and crumbled
- 2 green onions, chopped
- 1/2 cup sour cream (for serving)
- 1 tbsp fresh parsley (for garnish)
Instructions
Step 1: Prepare the Potatoes
- Preheat your oven to 400°F (200°C).
- Wash and scrub the potatoes. Slice them into 1/4-inch thick rounds. (No need to peel unless preferred.)
- Pat dry with a paper towel to remove excess moisture.
Step 2: Season and Bake
- In a large bowl, toss potato slices with olive oil, salt, black pepper, garlic powder, and paprika until evenly coated.
- Arrange the slices in a single layer on a parchment-lined baking sheet.
- Bake for 20 minutes, then flip each slice and bake for another 10-15 minutes or until golden brown and crispy.
Step 3: Add the Toppings
- Sprinkle each slice with shredded cheese and crumbled bacon.
- Return to the oven and bake for 5 more minutes or until the cheese is fully melted.
Step 4: Serve and Enjoy
- Remove from the oven and sprinkle with chopped green onions and parsley.
- Serve with a side of sour cream for dipping. Enjoy!
Recipe Notes
✔ Cheese Choices: Try using Monterey Jack, mozzarella, or a Mexican cheese blend for a different flavor.
✔ Bacon Alternatives: Substitute bacon with turkey bacon, pancetta, or even vegetarian bacon bits.
✔ Crispy Potatoes: To get extra crispy edges, soak the potato slices in cold water for 30 minutes before baking. Pat them dry before seasoning.
✔ Oven Alternative: These can also be made in an air fryer at 375°F for 15-18 minutes, flipping halfway.
Tips for Success
✅ Even Thickness: Use a mandoline slicer for evenly cut potatoes, ensuring consistent baking.
✅ Space Them Out: Don’t overcrowd the baking sheet to allow for proper crisping.
✅ Double the Batch: Make extra because these disappear quickly!
✅ Make it Spicy: Add red pepper flakes or jalapeños for a spicy kick.
Servings & Nutritional Info
- Servings: 4
- Calories per serving: ~320 kcal
- Carbs: 28g
- Protein: 12g
- Fat: 18g
- Sodium: 540mg
- Fiber: 3g
(Values are approximate and vary based on ingredient brands.)
Health Benefits of This Dish
✔ Potatoes – A great source of fiber, vitamin C, and potassium.
✔ Cheese – Provides calcium and protein for bone health.
✔ Bacon – Adds protein but should be eaten in moderation.
✔ Olive Oil – A heart-healthy fat that helps with nutrient absorption.
✔ Green Onions & Parsley – Loaded with antioxidants and vitamins.
Q&A Section
Q: Can I make this recipe ahead of time?
A: Yes! You can bake the potato slices in advance and reheat them in the oven at 375°F for 5-7 minutes before serving.
Q: Can I use sweet potatoes instead of regular potatoes?
A: Absolutely! Sweet potatoes work well, though they may not get as crispy.
Q: What’s the best way to store leftovers?
A: Store in an airtight container in the fridge for up to 3 days. Reheat in the oven or air fryer for best texture.
Q: Can I make this vegetarian?
A: Yes! Just omit the bacon or use plant-based bacon substitutes.
Q: Can I freeze these?
A: It’s best to enjoy them fresh, but you can freeze baked potato slices before adding cheese. Reheat in the oven and add toppings later.
This Cheesy Baked Potato Slices with Bacon recipe is simple, delicious, and always a crowd-pleaser. Let me know if you need any modifications! 😊