🍰 Weight Watchers Skinny Coconut Cheesecake Bars

These light and creamy cheesecake bars are packed with coconut flavor while being low in calories and points—a perfect treat for those following Weight Watchers or anyone looking for a guilt-free dessert! The combination of a graham cracker crust, creamy cheesecake filling, and shredded coconut topping makes these bars incredibly delicious without all the extra calories.

⭐ Recipe Details

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Cooling Time: 1 hour
• Total Time: 1 hour 45 minutes
• Servings: 12 bars
• Calories per Serving: ~120 kcal
• WW Points (per serving): ~3 (may vary based on plan)

📝 Ingredients

For the Crust:

• 1 cup graham cracker crumbs (about 8 full sheets, finely crushed)
• 2 tbsp unsweetened shredded coconut
• 2 tbsp unsweetened applesauce (or melted light butter)
• 1 tbsp honey or maple syrup
• ½ tsp vanilla extract

For the Cheesecake Filling:

• 8 oz fat-free cream cheese (softened)
• 1 cup nonfat Greek yogurt
• ⅓ cup granulated sugar substitute (like Swerve or Monk Fruit)
• 1 tsp vanilla extract
• 1 large egg
• 2 tbsp unsweetened shredded coconut

For the Topping:

• 2 tbsp unsweetened shredded coconut (toasted for extra flavor)
• 1 tsp powdered sugar substitute (optional, for dusting)

🥣 Instructions

1. Prepare the Crust:

1. Preheat oven to 325°F (163°C). Line an 8×8-inch baking dish with parchment paper.
2. In a bowl, mix graham cracker crumbs, shredded coconut, applesauce, honey, and vanilla extract until well combined.
3. Press the mixture firmly into the bottom of the baking dish to form an even crust.
4. Bake for 8 minutes, then remove and set aside.

2. Make the Cheesecake Filling:

1. In a mixing bowl, beat together cream cheese, Greek yogurt, and sugar substitute until smooth.
2. Add vanilla extract and egg, then mix until fully combined.
3. Stir in shredded coconut for extra flavor.

3. Assemble & Bake:

1. Pour the cheesecake mixture over the pre-baked crust, spreading it evenly.
2. Sprinkle 2 tbsp shredded coconut on top.
3. Bake for 25–30 minutes or until the center is set but still slightly jiggly.

4. Cool & Serve:

1. Let the cheesecake cool to room temperature, then refrigerate for at least 1 hour (or overnight for best results).
2. Slice into 12 bars and sprinkle with a light dusting of powdered sugar substitute (if using).
3. Enjoy!

✅ Notes & Tips

• Toasted Coconut: For extra flavor, toast the shredded coconut in a dry pan for 2-3 minutes until golden.
• Crust Variation: Swap graham crackers for almond flour to make it gluten-free.
• Sweeter Option: If you prefer a sweeter taste, add 1-2 extra tablespoons of sugar substitute.
• Storage: Store in an airtight container in the fridge for up to 5 days or freeze for later.

🥗 Nutritional Info (Per Bar)

• Calories: ~120
• Carbs: 12g
• Protein: 6g
• Fat: 4g
• Fiber: 1g
• Sugar: 3g

(Exact values may vary based on ingredient brands.)

🌟 Health Benefits

✔ Low in Calories & Weight Watchers Friendly – Perfect for satisfying cravings without going overboard.
✔ High in Protein – Thanks to Greek yogurt and cream cheese, making it a filling treat.
✔ Low in Sugar – Uses sugar substitutes, making it a diabetic-friendly option.
✔ Coconut Benefits – Coconut is rich in fiber and healthy fats, helping with digestion.

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❓ Q&A

🔹 Can I make these dairy-free?
Yes! Use dairy-free cream cheese and yogurt alternatives like almond or coconut-based versions.

🔹 What if I don’t have graham crackers?
You can substitute with crushed digestive biscuits or almond flour.

🔹 How do I make it without eggs?
Replace the egg with ¼ cup unsweetened applesauce or a flax egg (1 tbsp flaxseed + 3 tbsp water).

🔹 Can I freeze them?
Yes! Wrap bars individually and freeze for up to 3 months. Thaw in the fridge before serving.

 Enjoy these Skinny Coconut Cheesecake Bars guilt-free! Let me know if you try them! 🍰✨