Cinnamon Donut Bread Recipe
Description
Cinnamon Donut Bread is a moist, tender loaf with a rich cinnamon flavor and a buttery sugar topping, reminiscent of a classic cinnamon sugar donut. This easy-to-make quick bread is perfect for breakfast, brunch, or a sweet treat with coffee.
Ingredients
For the Bread:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 1 tsp cinnamon
- ½ cup unsalted butter, melted
- 2 large eggs
- 1 cup buttermilk (or 1 cup milk + 1 tbsp vinegar)
- 2 tsp vanilla extract
For the Cinnamon Sugar Topping:
- 2 tbsp unsalted butter, melted
- ¼ cup granulated sugar
- 1 tsp cinnamon
Instructions
Step 1: Prepare the Oven and Pan
- Preheat your oven to 350°F (175°C).
- Grease and flour a 9×5-inch loaf pan or line it with parchment paper.
Step 2: Mix the Dry Ingredients
- In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and cinnamon.
Step 3: Mix the Wet Ingredients
- In another bowl, whisk the melted butter, eggs, buttermilk, and vanilla extract until combined.
Step 4: Combine and Bake
- Gradually fold the wet ingredients into the dry ingredients, stirring gently until just combined (do not overmix).
- Pour the batter into the prepared loaf pan.
- Bake for 45–50 minutes, or until a toothpick inserted into the center comes out clean.
Step 5: Add the Cinnamon Sugar Topping
- Remove the bread from the oven and let it cool for 10 minutes.
- Brush the top with melted butter, then sprinkle with the cinnamon-sugar mixture.
- Let the bread cool completely before slicing. Enjoy!
Recipe Notes
- If you don’t have buttermilk, use regular milk mixed with 1 tbsp of vinegar or lemon juice.
- Don’t overmix the batter; this will keep the bread soft and tender.
- Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
- Warm up a slice before serving for a fresh-baked taste!
Tips for the Best Cinnamon Donut Bread
✔️ Use fresh baking powder and baking soda for the best rise.
✔️ Add a layer of cinnamon sugar in the middle of the batter for extra flavor.
✔️ Try drizzling a simple vanilla glaze on top for an added sweet touch.
✔️ Serve with coffee, tea, or warm milk for a cozy treat.
Servings
- Makes 1 loaf (about 10 slices)
Nutritional Information (Per Slice – Approximate)
- Calories: 250
- Carbohydrates: 35g
- Protein: 4g
- Fat: 10g
- Sugar: 18g
- Fiber: 1g
Health Benefits of Cinnamon Donut Bread
✅ Cinnamon: Contains antioxidants and may help regulate blood sugar.
✅ Buttermilk: Provides probiotics and helps with digestion.
✅ Eggs: A great source of protein and healthy fats.
✅ Homemade Advantage: No preservatives or artificial ingredients compared to store-bought sweets.
Q&A About Cinnamon Donut Bread
❓ Can I make this gluten-free?
Yes! Use a 1:1 gluten-free flour blend for a gluten-free version.
❓ Can I freeze this bread?
Absolutely! Wrap slices in plastic wrap and freeze for up to 2 months. Thaw at room temperature before serving.
❓ How can I make it more moist?
Use full-fat buttermilk and do not overbake. You can also add a tablespoon of sour cream for extra moisture.
❓ Can I turn this into muffins?
Yes! Divide the batter into a muffin tin and bake at 350°F (175°C) for about 18–22 minutes.
This Cinnamon Donut Bread is simple, delicious, and perfect for any occasion. Let me know if you try it or if you have any questions! 😊