Carnivore Steak Tacos 🌮

Ingredients:

For the Taco Shells:

• 2 cups shredded mozzarella cheese (or more if you want thicker shells)

• 1/4 tsp garlic powder (optional for extra flavor)

• 1/4 tsp onion powder (optional for extra flavor)

• Parchment paper (for baking)

For the Filling:

• 1 lb steak (ribeye, sirloin, or your choice; thinly sliced or cubed)

• 2 tbsp butter (or ghee) for cooking

• 1/4 cup feta cheese (crumbled)

• 2 tbsp sour cream

• 1 tbsp hot sauce (or to taste)

• Salt (to taste)

Instructions:

1. Make the Taco Shells:

   • Preheat your oven to 350°F (175°C).

   • Line a baking sheet with parchment paper.

   • In a bowl, mix the shredded mozzarella cheese, garlic powder, and onion powder (if using).

   • Spoon the cheese mixture onto the parchment paper in small, circular shapes, about 4-5 inches wide, spreading the cheese to form a thin layer (think taco shell size).

   • Bake the cheese in the oven for about 10-12 minutes, or until golden and bubbly.

   • Remove from the oven and let it cool for a minute or two. Once it has cooled just slightly, carefully flip each “shell” over, and bake for another 1-2 minutes until it’s crisp.

2. Cook the Steak:

   • While the taco shells are baking, heat a skillet over medium-high heat and add the butter (or ghee).

   • Season the steak with salt and cook it in the skillet, searing each side for about 2-3 minutes (or longer if you like it more done).

   • Once the steak is cooked to your liking, remove it from the pan and let it rest for a couple of minutes before slicing it into thin strips or small pieces.

3. Prepare the Topping Sauce:

   • In a small bowl, mix the sour cream and hot sauce together. Add a pinch of salt to taste and adjust the heat if needed.

4. Assemble the Tacos:

   • Once the cheese shells are baked and the steak is ready, start assembling the tacos:

     • Place a layer of steak onto each cheese shell.

     • Sprinkle with crumbled feta cheese.

     • Drizzle with the sour cream and hot sauce mix.

     • If desired, sprinkle a little extra salt on top.

5. Final Bake and Serve:

   • Place the assembled tacos back into the oven for 1 more minute to warm everything up and meld the flavors together.

   • Carefully fold each cheese taco shell over to form a taco shape.

6. Plate and Enjoy:

   • Plate your carnivore steak tacos, and enjoy the deliciously crispy, cheesy, meaty goodness with just the right balance of heat from the hot sauce and creaminess from the sour cream!

Tips:

• If you’re looking for extra flavor or texture, you can add some sliced avocado or fresh herbs on top (just make sure it fits within your carnivore preferences!).

• If you prefer a crunchier shell, feel free to bake a little longer until the cheese crisps up more.

These Carnivore Steak Tacos are a perfect mix of cheesy indulgence, steak, and creamy goodness! Enjoy! 🌮💗