Crustless Quiche with Avocado, Bacon, and Feta

 

Crustless Quiche with Avocado, Bacon, and Feta

Description

This Crustless Quiche with Avocado, Bacon, and Feta is a creamy, savory, and protein-packed dish that’s perfect for breakfast, brunch, or even a light dinner. Without the crust, it’s lower in carbs but still full of flavor from crispy bacon, rich feta cheese, and buttery avocado. It’s easy to make, gluten-free, and meal-prep friendly!


Ingredients 🛒

  • 1 ripe avocado (sliced)
  • 4 strips of bacon (cooked and crumbled)
  • ½ cup crumbled feta cheese
  • ½ cup heavy cream
  • 4 large eggs
  • ½ cup milk
  • ¼ tsp garlic powder
  • ¼ tsp black pepper
  • 1 tbsp olive oil (for greasing the pan)
  • Fresh cilantro or chives (for garnish)

Instructions 👩‍🍳

1️⃣ Preheat & Prep:

  • Preheat your oven to 375°F (190°C).
  • Grease a 9-inch pie dish with olive oil.

2️⃣ Cook the Bacon:

  • Cook bacon in a pan over medium heat until crispy.
  • Drain on paper towels and crumble.

3️⃣ Whisk the Egg Mixture:

  • In a large bowl, whisk together eggs, milk, heavy cream, garlic powder, and black pepper until well combined.

4️⃣ Assemble the Quiche:

  • Pour the egg mixture into the greased pie dish.
  • Evenly sprinkle in bacon and feta cheese.
  • Gently place avocado slices on top.

5️⃣ Bake the Quiche:

  • Bake for 25-30 minutes or until the center is set and slightly golden.

6️⃣ Garnish & Serve:

  • Let the quiche cool for 5 minutes before slicing.
  • Garnish with fresh cilantro or chives and serve warm!

Notes 📝

Use fresh eggs for the best texture.
Make it cheesier – Add shredded cheddar or Swiss cheese.
Prefer a dairy-free version? Swap milk and heavy cream for unsweetened almond or coconut milk.
For extra flavor, sauté onions or mushrooms and mix them in.


Tips & Tricks 💡

🔹 For extra fluffiness, beat the eggs until slightly frothy.
🔹 Let it rest before slicing to keep the shape intact.
🔹 Storage tip: Keep leftovers in the fridge for up to 3 days and reheat gently.


Servings & Nutritional Info 🍽️

Servings: 4-6 slices
Calories per serving: ~280 kcal
Protein: 12g
Fat: 22g
Carbs: 6g
Fiber: 2g


Health Benefits 🌿

Low-carb & keto-friendly – Great for maintaining energy without blood sugar spikes.
Rich in healthy fats – Avocado and bacon provide good fats for brain health.
High in protein – Supports muscle growth and keeps you full longer.
Gluten-free – Perfect for those avoiding wheat.


Q&A Section 🤔

Can I make this ahead of time?
Yes! Bake it in advance and store it in the fridge for up to 3 days.

What can I serve with this quiche?
Pair it with a side salad, roasted veggies, or fresh fruit.

Can I freeze it?
Yes, but avocado may slightly change in texture. Wrap slices tightly and freeze for up to 2 months.

Can I use a different cheese?
Absolutely! Try goat cheese, cheddar, or mozzarella instead of feta.


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