– 1/2 cup of unsalted butter, at room temperature 

– 1 and 2/3 cups of granulated sugar 

– 2 large eggs 

– 1 and 1/2 teaspoons of pure vanilla extract 

– 1 and 1/2 cups of all-purpose flour 

– 1 teaspoon of baking soda

– 1 teaspoon of salt

– 1 and 1/2 teaspoons of ground cinnamon 

1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.

2. In a mixing bowl, cream together the butter and sugar until light and fluffy.

3. Beat in the eggs, one at a time, then stir in the vanilla.

4. Combine the flour, baking soda, salt, and cinnamon; gradually add to the wet ingredients until well combined.

5. Fold in the diced apples until evenly distributed in the batter.

6. Pour the batter into the prepared cake pan and spread it out evenly.

7. Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.

8. Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

– For a special touch, sprinkle some powdered sugar on top of the cake before serving.

– You can also serve this cake with a dollop of whipped cream or a scoop of vanilla ice cream for a delicious dessert.

Prep time: 20 minutes

Calories: Approximately 280 per serving (based on 12 servings)

Swedish Apple Cake (Äppelkaka) is a delicious and simple dessert that combines a moist, spiced cake with tender, caramelized apples. Here are some tips and benefits for making and enjoying this traditional treat:

Tips for Making Swedish Apple Cake

1. Choose the Right Apples – Use firm, tart apples like Granny Smith, Honeycrisp, or Braeburn for the best balance of sweetness and acidity.

2. Enhance the Flavor – Add warm spices like cinnamon, cardamom, and nutmeg to bring out the cozy autumn flavors.

3. Caramelize the Apples – Sauté apple slices with a bit of butter and brown sugar before layering them in the cake for extra richness.

4. Use Almond Flour – For a nuttier taste and a more tender crumb, replace part of the flour with almond flour.

5. Don’t Overmix the Batter – Overmixing can make the cake dense instead of light and fluffy.

6. Serve Warm with Toppings – Pair with vanilla sauce, whipped cream, or a scoop of ice cream for a perfect finishing touch.

7. Let It Rest – The flavors deepen if the cake sits for a few hours before serving.

Benefits of Swedish Apple Cake

1. Nutritious Apples – Apples are rich in fiber, vitamins, and antioxidants, making this cake a slightly healthier dessert choice.

2. Lower Sugar Option – You can easily reduce the sugar or use natural sweeteners like honey or maple syrup.

3. Easy to Make – It’s a simple, beginner-friendly recipe that doesn’t require complex baking techniques.

4. Customizable – You can adjust the spices, add nuts, or even swap out some ingredients for a gluten-free or vegan version.

5. Perfect for Any Occasion – Whether for a cozy family gathering or a holiday dessert, it’s a crowd-pleaser.

Would you like a recipe for it? 😊