🥚 Butter Deviled Eggs (Carnivore-Style, Bacon Optional)
🔥 Ultra-creamy, carnivore-friendly, and rich with flavor
🧈 Ingredients:
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6 large eggs, hard-boiled
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3 tbsp butter, softened (room temp)
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1 tsp Dijon mustard (optional for relaxed carnivore)
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Salt to taste
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Optional:
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Crumbled bacon for topping
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Dash of paprika (if not strict carnivore)
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1 tsp apple cider vinegar (tiny amount adds tang – totally optional)
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👨🍳 Instructions:
1. Boil the Eggs
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Place eggs in cold water, bring to a boil.
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Once boiling, cover, turn off the heat, and let sit for 10–12 minutes.
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Cool in ice water, then peel.
2. Slice & Scoop
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Slice eggs in half lengthwise.
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Gently remove yolks and place them in a bowl.
3. Make the Filling
Mash the yolks with:
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3 tbsp softened butter
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Optional: mustard, a dash of vinegar
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Add salt to taste
Pro tip: Use a hand mixer or food processor for ultra-smooth texture.
4. Fill the Whites
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Spoon or pipe the yolk mixture back into the egg whites.
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Optional: sprinkle crumbled bacon or a dusting of paprika.
🥓 Bonus Serving Ideas (Carnivore Style):
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Serve on a plate of seared prosciutto or salami rounds
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Pair with cold sliced ribeye or crispy chicken skin on the side
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Top with a dollop of whipped bone marrow for serious decadence
🎯 Why Butter?
It brings the creaminess of mayo, but it’s 100% animal-based, more stable, and adds that subtle rich flavor that just melts in your mouth.
Let me know if you want a beefed-up version with liver, bone marrow, or even a meat-stuffed egg twist!