🌮 Shrimp and Steak Tacos
🍽 Description:
These tacos are a fusion dream come true! Juicy, seasoned shrimp and tender steak are seared to perfection, then loaded into warm taco shells with crisp lettuce, juicy tomatoes, creamy sour cream, and fresh herbs. A squeeze of lime brings it all together for the perfect bite every time.
📝 Ingredients:
- 1 lb shrimp, peeled and deveined
- 1 lb steak (flank or sirloin), thinly sliced
- 2 tbsp olive oil
- 1 tbsp chili powder
- 1 tsp garlic powder
- 1 tsp ground cumin
- Salt & pepper, to taste
- 8 small taco shells (flour or corn)
- 1 cup shredded lettuce
- ½ cup diced tomatoes
- ¼ cup chopped fresh cilantro
- 1 lime, cut into wedges
- ½ cup sour cream or Greek yogurt
- 1 tbsp hot sauce (optional)
🍳 Instructions:
- Prep the Protein:
In a bowl, toss shrimp and sliced steak with olive oil, chili powder, garlic powder, cumin, salt, and pepper. - Cook the Steak:
Heat a skillet over medium-high heat. Sear the steak for 2–3 minutes per side or until nicely browned and cooked to your liking. Remove and set aside. - Cook the Shrimp:
In the same skillet, cook shrimp for about 2 minutes per side or until pink and opaque. Remove from heat. - Warm Taco Shells:
Warm taco shells in a dry skillet or microwave. - Assemble Tacos:
Add lettuce to the base of each shell, then divide the steak and shrimp evenly. Top with diced tomatoes, cilantro, and a dollop of sour cream. Drizzle hot sauce if using. - Serve with lime wedges for squeezing over the top!
👩🍳 Notes & Tips:
- Thinly slice steak against the grain for the most tender texture.
- Want smoky flavor? Grill the steak and shrimp instead of pan-searing.
- Add avocado, cheese, or pickled onions for more layers of flavor.
- Use lettuce wraps for a low-carb version.
- Make a spicy crema by mixing sour cream with hot sauce and lime.
🍴 Servings:
Makes 8 tacos
Serves 4 people (2 tacos each)
🔢 Nutritional Info (Per 2 tacos, approx):
- Calories: 410 kcal
- Protein: 34g
- Fat: 22g
- Carbs: 20g
- Fiber: 3g
- Sugar: 2g
- Sodium: 480mg
🌟 Health Benefits:
- ✅ High-protein meal – supports muscle repair and satiety
- ✅ Omega-3s from shrimp support heart and brain health
- ✅ Fresh toppings provide vitamins A, C, and K
- ✅ Easy to make gluten-free or low-carb
❓ Q & A
Q: Can I use frozen shrimp and steak?
A: Yes! Just thaw completely and pat dry to avoid excess moisture during cooking.
Q: Can I marinate the meat ahead of time?
A: Absolutely. Marinate the shrimp and steak up to 4 hours ahead for deeper flavor.
Q: What’s a good side dish?
A: Mexican rice, grilled corn, or black bean salad pairs perfectly.
Q: Can I make it dairy-free?
A: Sure—use a dairy-free yogurt or avocado crema instead of sour cream.
Q: How do I make it spicier?
A: Add a dash of cayenne to the seasoning mix or use a spicier hot sauce.
Want a grilled version, low-carb twist, or homemade salsa recipe to pair with this? Let me know!