Ultimate Dirty-Carnivore-Crack Burgers

Ultimate Dirty-Carnivore-Crack Burgers

🕒 Prep Time: 5 min
🔥 Cook Time: 7 min
⏱️ Total Time: 12 min
🍽️ Servings: 4 burgers

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Ingredients:

• 1 lb ground chuck (80/20 fat ratio for juicy burgers)

• 3 tbsp sour cream (adds richness and tang)

• 2 tbsp dirty carnivore ranch dressing

  • (If you need a homemade version, I can include that too)

• ¼ cup crispy bacon, cooked and crumbled

• 1 cup shredded cheddar cheese

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Instructions:

1. Mix It All Up:
   In a large bowl, combine:

   • 1 lb ground chuck

   • 3 tbsp sour cream

   • 2 tbsp ranch dressing

   • ¼ cup bacon crumbles

   • 1 cup shredded cheddar

   Use your hands (yep, it’s messy) to mix until everything is just combined. Don’t overwork it!

2. Shape into Patties:
   Divide the mixture into 4 equal parts. Shape into thick, hearty burger patties.

3. Cook ‘Em:

   • Heat a skillet or grill over medium-high heat.

   • Cook patties for 3–4 minutes per side, or until they reach your desired doneness.

   • (Optional: Add more shredded cheese on top while cooking for that melt-down-the-sides effect.)

4. Serve Dirty:

   • Eat as-is (carnivore-style), or serve on a low-carb bun, over eggs, or next to a dollop of more ranch.

   • No veggies allowed—unless you want to break the dirty carnivore code.

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Pro Tip:

Let the patties rest for a couple of minutes after cooking so the juices redistribute. Want it dirtier? Drizzle with melted butter or more bacon fat before serving.

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Want the Dirty Carnivore Ranch Dressing recipe too?