Here’s a delightful recipe for Vanilla Yogurt Ambrosia, a refreshing and fruity dessert that combines yogurt with classic ambrosia ingredients.
Vanilla Yogurt Ambrosia Recipe
Ingredients
2 cups vanilla yogurt (Greek or regular)
1 cup crushed pineapple (drained)
1 cup mandarin oranges (drained)
1 cup mini marshmallows
1/2 cup shredded coconut (sweetened or unsweetened)
1/2 cup chopped pecans or walnuts (optional)
1 teaspoon vanilla extract (optional)
Fresh fruit or mint leaves for garnish (optional)
Instructions
Prepare the Fruit:
If using fresh fruit, peel and cut it into bite-sized pieces. Make sure to drain canned fruit thoroughly to avoid excess liquid.
Mix the Ingredients:
In a large mixing bowl, combine the vanilla yogurt, crushed pineapple, mandarin oranges, mini marshmallows, shredded coconut, and chopped nuts (if using). If you want an extra hint of vanilla flavor, add the vanilla extract.
Fold Gently:
Gently fold all the ingredients together until well combined, being careful not to break up the fruit too much.
Chill:
Cover the bowl with plastic wrap or a lid and refrigerate for at least 30 minutes to allow the flavors to meld.
Serve:
Spoon the ambrosia into individual serving bowls or cups. Garnish with fresh fruit or mint leaves, if desired.
Tips
Customization: Feel free to customize the recipe by adding other fruits like bananas, berries, or grapes.
Sweetness Level: Adjust the sweetness by using flavored yogurt or adding a little honey or maple syrup if you prefer.
Make Ahead: This dish can be made a few hours in advance, making it a great option for parties or gatherings.
Enjoy your Vanilla Yogurt Ambrosia as a light and fruity dessert that everyone will love!