🥩 Juicy Steak with Creamy Garlic Sauce
Ingredients:
For the steak:
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2 ribeye steaks (or sirloin/filet mignon)
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Salt & freshly ground black pepper
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1 tbsp olive oil
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2 tbsp butter
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2–3 garlic cloves, crushed
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2–3 sprigs of fresh thyme or rosemary (optional)
For the creamy garlic sauce:
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1 tbsp butter
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4 garlic cloves, minced
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1 cup heavy cream
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1/4 cup grated Parmesan cheese
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Salt & pepper to taste
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Optional: 1/4 tsp Dijon mustard or a splash of white wine for extra depth
🔥 Instructions:
1. Prepare the Steak:
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Bring steaks to room temperature (about 20–30 minutes out of the fridge).
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Pat dry with paper towels, then season generously with salt and pepper.
2. Sear the Steak:
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Heat olive oil in a heavy skillet (cast iron works best) over high heat.
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Add steaks and sear 3–4 minutes per side (for medium-rare), adding butter, crushed garlic, and herbs halfway through.
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Baste the steak with the melted butter and juices.
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Remove from pan and let rest for 5–10 minutes under foil.
3. Make the Creamy Garlic Sauce:
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In the same pan, lower heat to medium.
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Add 1 tbsp butter and sauté minced garlic until fragrant (about 1 minute).
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Stir in cream, Parmesan, and optional Dijon or wine.
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Simmer for 3–4 minutes until thickened. Season with salt and pepper.
4. Serve:
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Slice the steak and drizzle with creamy garlic sauce.
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Garnish with fresh herbs or cracked pepper.
🍷 Serving Suggestions:
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Serve with mashed potatoes, steamed green beans, or roasted asparagus.
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A glass of Cabernet Sauvignon or Merlot pairs wonderfully.
Want a version for the grill or with mushrooms added to the sauce? Just let me know!