🧈🥶 Carnivore Brown Butter Bites
Ingredients:
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1 cup (2 sticks) unsalted butter (preferably grass-fed like Kerrygold)
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Optional additions:
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1–2 tbsp beef tallow or bacon fat (for extra richness)
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Pinch of salt (if using unsalted butter)
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Dash of cinnamon or vanilla extract (omit for strict carnivore)
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🔥 Instructions:
1. Make the Brown Butter:
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In a small saucepan over medium-low heat, melt the butter.
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Continue to cook, stirring occasionally, until the butter starts to foam and turns golden brown with a nutty aroma (about 5–7 minutes).
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Watch carefully — once the milk solids brown, remove from heat to avoid burning.
2. (Optional) Add Fats or Flavor:
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Stir in beef tallow or bacon fat while still hot if using.
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Add salt if needed.
3. Pour Into Molds:
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Pour the mixture into silicone molds, mini muffin tins, or ice cube trays.
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Let cool for 5–10 minutes at room temperature, then refrigerate or freeze until solid.
4. Chill & Store:
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Once firm, pop out the bites and store in an airtight container in the fridge (for softer bites) or freezer (for firm fat bombs).
❄️ Serving Tips:
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Enjoy straight from the fridge/freezer.
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Use as a quick fat snack, after meals, or with coffee if you tolerate it.
Would you like a version made with browned ghee or a savory variation using egg yolk or cheese?