🥯 Carnivore Donuts (Kid-Approved!)
✅ Ingredients:
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8 large eggs (separated)
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8 oz (1 block) full-fat cream cheese, softened
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Heavy cream (for whipped topping — use as much as you’d like!)
🔥 Instructions:
1. Preheat oven to 300°F (150°C).
2. Prep the egg yolk mix:
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In a bowl, combine the 8 egg yolks and 8 oz cream cheese.
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Mix until completely smooth and creamy — no lumps!
3. Whip the egg whites:
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In a separate clean, dry bowl, whisk the 8 egg whites until stiff peaks form.
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Tip: You should be able to turn the bowl upside down without anything moving — that stiff!
4. Fold it together:
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Gently fold the yolk + cream cheese mixture into the stiff egg whites.
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Do this slowly and carefully to keep as much fluff as possible. Don’t overmix.
5. Bake:
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Pour batter into a donut pan (for donut shapes) or a 9×13” baking dish (for cake-style).
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Bake for 20–25 minutes, or until the tops are lightly golden and feel springy.
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(Time may vary depending on your pan and oven.)
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6. Cool slightly in pan, then remove gently.
🧁 Whipped Cream Topping (Optional but Fun!)
Whip cold heavy cream until stiff peaks form, using a hand mixer or stand mixer.
To finish:
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Dip the tops of cooled donuts into the whipped cream, or spoon it on top.
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For a fancier version, pipe the cream like frosting.
💡 Tips & Ideas:
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Want a sweeter (still carnivore) option? Add a dash of vanilla extract or a sprinkle of cinnamon if you’re okay with spices.
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Store leftovers in the fridge and reheat gently — they keep well!
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Can be made ahead and topped fresh.
Let me know if you’d like a printable recipe card, macro breakdown, or tips to make them more savory (like bacon-cheese donuts!).