Carnivore Chicken & Bacon Casserole
✅ Ingredients:
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2–3 cups cooked shredded chicken (rotisserie, boiled, or baked)
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6–8 slices bacon (chopped)
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4 oz cream cheese (softened)
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½ cup sour cream or heavy cream
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1 cup shredded cheese (cheddar, mozzarella, or your favorite)
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2 eggs (helps bind)
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Salt to taste
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Optional: pinch of garlic powder or smoked paprika (if you’re okay with light seasoning)
🔥 Instructions:
1. Cook the Bacon:
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Chop bacon into bite-sized pieces and fry until crispy.
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Remove with slotted spoon and set aside. Reserve a few tablespoons of bacon fat.
2. Preheat Oven:
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Set oven to 375°F (190°C).
3. Mix the Base:
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In a large bowl, mix together:
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Cooked shredded chicken
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Cream cheese, sour cream or heavy cream
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Shredded cheese
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2 beaten eggs
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Crispy bacon (save some for topping)
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A bit of bacon fat for extra richness
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Mix until creamy and well combined. Add salt to taste.
4. Assemble & Bake:
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Pour mixture into a greased 9×9 or similar-sized casserole dish.
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Top with reserved bacon and extra cheese if desired.
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Bake uncovered for 25–30 minutes, or until golden and bubbling.
5. Cool & Serve:
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Let sit for 5–10 minutes before serving — it thickens as it cools.
💡 Optional Add-Ons (still carnivore-friendly):
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Add cooked ground beef or sausage for extra meat
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Crack an egg on top before baking for a runny yolk finish
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Mix in shredded pork belly or leftover carnivore meat scraps
🧊 Storage:
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Keeps in the fridge for 4–5 days
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Freezes well — reheat gently at 300°F covered with foil
Want a spicy version, or a dairy-free one using only tallow or bone broth?