Crispy Potato Wedges Recipe
🥔 Description:
These crispy potato wedges are golden on the outside and soft and fluffy inside. They’re seasoned with garlic powder and roasted to perfection — a perfect side or snack! Healthier than fried versions and super simple to make with just a few pantry staples.
🍽️ Ingredients:
- 4 large potatoes, cut into wedges
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika (optional, for color and depth)
- ½ tsp salt
- ¼ tsp black pepper
- 1 tbsp cornstarch (optional – helps with crispiness)
- Fresh parsley or chives for garnish (optional)
🔪 Instructions:
- Preheat oven to 220°C (425°F). Line a baking sheet with parchment paper or lightly grease it.
- Soak wedges in cold water for 30 minutes (optional but helps remove starch for extra crispiness).
- Drain and pat dry thoroughly with a towel.
- In a large bowl, toss potato wedges with olive oil, garlic powder, paprika, salt, pepper, and cornstarch (if using).
- Spread wedges out in a single layer on the baking sheet, skin side down when possible.
- Bake for 35–40 minutes, flipping once halfway through, until golden brown and crisp.
- Garnish with fresh herbs if desired and serve hot.
📝 Notes:
- Yukon Gold or Russet potatoes work best.
- If you prefer soft wedges, skip the cornstarch and reduce baking time slightly.
- You can air fry these at 200°C (400°F) for about 18–22 minutes.
💡 Tips:
- Don’t skip drying the potatoes—moisture is the enemy of crispiness!
- Use convection/broil mode in the last 3 minutes for extra crunch.
- Add Parmesan cheese and rosemary for an upgraded version.
🍴 Servings:
- Makes 4 servings
- Serving Size: ~6–8 wedges (depending on potato size)
🔍 Nutritional Info (per serving, approx.):
- Calories: 210
- Carbs: 34g
- Fat: 7g
- Protein: 3g
- Fiber: 3g
- Sodium: 220mg
✅ Benefits:
- Healthier than deep-fried fries
- Great source of potassium and fiber
- Can be customized with any seasoning
- Budget-friendly and naturally gluten-free
❓ Q&A:
Q: Can I use sweet potatoes?
A: Yes! Just note that sweet potato wedges may cook slightly faster and won’t be quite as crispy.
Q: How do I reheat them?
A: Reheat in an oven or air fryer at 200°C (400°F) for 5–10 minutes to revive crispiness.
Q: Can I prep these in advance?
A: Yes. Cut and soak the wedges ahead of time, dry and store in the fridge. Bake just before serving.
Q: What dips go well with them?
A: Garlic aioli, ketchup, ranch, spicy mayo, or sour cream & chive are all great choices.