Cheesy Potato Roll-Up

🥔 Cheesy Potato Roll-Up

“Made with just 3 potatoes – and everyone will ask for the recipe!”

📝 Description:

This mouthwatering potato roll is crispy on the outside, creamy and cheesy on the inside. Made from basic ingredients, it’s a cross between a hash brown, a frittata, and a stuffed savory roll. Perfect as a side dish, lunch, or even a vegetarian dinner centerpiece.

🧂 Ingredients:

• 3 medium potatoes, peeled
• 2 eggs
• 1/2 cup grated mozzarella cheese
• 1/2 cup grated cheddar or gouda
• 1/2 onion, finely chopped
• 1/2 cup cooked chicken, minced (optional)
• 1 tbsp chopped parsley or chives
• Salt and black pepper, to taste
• Olive oil or butter for greasing

🔥 Instructions:

1. Prep the Potatoes:
   Grate the peeled potatoes. Squeeze out excess water using a clean towel.
2. Make the Base:
   In a bowl, mix the grated potatoes, eggs, onion, salt, pepper, and a bit of chopped parsley.
3. Bake the Base:
   Preheat oven to 200°C (390°F). Line a baking tray with parchment paper and lightly oil it. Spread the potato mixture evenly into a rectangle (about 1 cm thick).
   Bake for 20–25 minutes until golden and firm.
4. Add the Filling:
   Sprinkle grated cheeses and cooked chicken evenly on top of the baked potato base. You can also add extra herbs or cooked veggies at this stage.
5. Roll It Up:
   Using the parchment paper, gently roll the potato sheet from one end (like a Swiss roll). Press to hold shape.
6. Final Bake:
   Bake the rolled-up dish for another 10 minutes until the cheese is melted and bubbly.
7. Serve:
   Let it cool slightly before slicing. Garnish with fresh herbs.

🧠 Notes:

• Don’t skip squeezing out the potatoes—excess moisture will make it soggy.
• You can make it vegetarian by skipping the chicken or swapping it with sautéed mushrooms or spinach.
• Best served warm, but also tastes great at room temp.

💡 Tips:

• For extra crispiness, brush the top with olive oil before the second bake.
• Add garlic powder, paprika, or chili flakes for a flavor kick.
• To make ahead: bake the base in advance and roll just before serving.

🍽️ Servings:

• Serves 4–6 slices
• One roll is usually enough for 3–4 people as a main, or 6 as a side.

🔢 Nutritional Info (Approx. per slice, 1/6 of roll):

• Calories: ~220
• Protein: ~9g
• Carbs: ~20g
• Fat: ~12g
• Fiber: ~2g

(Varies based on cheese and meat used.)

🌿 Health Benefits:

• Potatoes provide potassium and vitamin C.
• Eggs and cheese add protein and calcium.
• Optional veggies/meat boost fiber and nutrition.
• Great gluten-free alternative to dough-based rolls.

❓ Q&A:

Q: Can I use sweet potatoes?
A: Yes, but they release more moisture, so squeeze well before baking.

Q: What’s the best cheese combo?
A: Mozzarella for meltiness + cheddar or gouda for flavor.

Q: Can I freeze it?
A: Yes! Cool completely, wrap in foil, and freeze. Reheat in the oven for best texture.

Q: Can I make it vegan?
A: Use flax eggs (1 tbsp flax + 2.5 tbsp water), dairy-free cheese, and skip the meat.