Cheesy Potato Patties – Crispy Outside, Melty Inside!

Ingredients:

• • 3 medium potatoes, peeled and boiled

• • ½ cup shredded cheese (cheddar, mozzarella, or a mix)

  • 1 egg

    

  • 2 tablespoons cornstarch or all-purpose flour

• • Salt and black pepper, to taste

  • ½ teaspoon paprika or chili flakes (optional)

  • 1 tablespoon chopped parsley or green onions (optional)

• Oil, for pan-frying

‍ Instructions:

1️⃣ Mash the Potatoes

• • After boiling the potatoes until fork-tender, mash them in a bowl until smooth.

  • Let cool slightly.

2️⃣ Mix the Filling

• Add cheese, egg, flour or cornstarch, salt, pepper, and any optional herbs or spices.

  

• Mix well until a soft, slightly sticky dough forms.

3️⃣ Shape the Patties

• • Wet your hands slightly. Take a small handful of the mixture and flatten into a patty shape.

• Repeat until all the mixture is used.

4️⃣ Cook

• • Heat a nonstick skillet with a little oil over medium heat.

  • Cook the patties for about 3–4 minutes per side, or until golden and crispy.

• Place on paper towels to drain any excess oil.

️ Serving Ideas:

• • Serve hot with sour cream, yogurt dip, or ketchup

  • Pair with a side salad for a light meal

• Use as a veggie burger patty in a bun

Nutrition (Per Patty – Approximate):

• • Calories: 130

  • Protein: 5g

• Carbs: 15g

• Fat: 6g

❤️ Why You’ll Love This Recipe:

• • Super budget-friendly

• Just a few ingredients

• Great for vegetarian meals

• Crispy, cheesy, and kid-approved!