You’re lookin’ for a carnivore salmon and cream cheese sauce recipe, eh? :

*Carnivore Salmon & Cream Cheese Sauce recipe

*Ingredients:*

– 4 salmon fillets (6 oz each)
– 8 oz cream cheese, softened
– 4 tbsp unsalted butter
– 2 cloves garlic, minced (optional)
– Salt and pepper to taste

*Instructions:*

1. Pan-sear salmon fillets until cooked through.
2. In a saucepan, melt butter over medium heat. Add softened cream cheese and stir until smooth.
3. Add garlic (if using) and stir for 1 minute.
4. Serve the cream cheese sauce over the pan-seared salmon.

*Tips:*

– Use high-quality salmon and cream cheese for the best flavor.
– Adjust the amount of garlic to your liking.
– Experiment with different seasonings or herbs for added flavor.

*Get ready for a rich and creamy salmon dish!* 🐟👌 Enjoy your carnivore salmon and cream cheese sauce! 😋

Want any variations or substitutions?