Hearty Meat and Egg Stew Recipe:*

*Ingredients:*

– 1 lb ground beef or pork
– 4-6 eggs
– 1/2 cup diced bacon or sausage
– 1/4 cup chopped liver or kidney (optional)
– Salt and pepper to taste

*Instructions:*

1. Cook ground meat and diced bacon or sausage in a large pot over medium-high heat.
2. Add chopped liver or kidney (if using) and cook until browned.
3. Crack in eggs and scramble them into the meat mixture.
4. Season with salt and pepper to taste.
5. Serve hot and enjoy!

*Tips:*

– Use high-quality ingredients for the best flavor.
– Adjust the amount of meat and eggs to your liking.
– Experiment with different meats or spices for added flavor.

*Get ready for a filling and satisfying meal!* 🍴👌 This recipe is designed to make you feel full, nourished, and alive. Enjoy! 😋

*Macro Breakdown (approximate):*

– Protein: 50-70g per serving
– Fat: 40-60g per serving
– Carbs: 0-5g per serving

*Variations:*

– Add diced organs or bone marrow for added nutrition.
– Use different types of meat, such as lamb or venison.
– Experiment with various seasonings or spices for added flavor.

Want any variations or substitutions?