🧀 Crispy Cheesy Potato Patties
📖 Description
These Crispy Cheesy Potato Patties are golden on the outside, soft and cheesy on the inside, and absolutely addictive. A comfort-food classic, they’re made with mashed potatoes, cheese, and simple seasonings, pan-fried to perfection. Loved by kids and adults alike, these patties are budget-friendly, freezer-friendly, and perfect for serving as a snack, side dish, or even a light meal.
🥘 Ingredients (Makes 12–14 patties)
- 4 medium potatoes (about 2 lbs), boiled and mashed
- 1 cup shredded mozzarella (or cheddar)
- ½ cup grated Parmesan cheese
- 1 large egg
- 2 tbsp chopped fresh parsley (or 1 tsp dried)
- 1 clove garlic, minced (optional)
- ½ tsp salt
- ¼ tsp black pepper
- ½ cup breadcrumbs (for coating)
- 3 tbsp olive oil or butter (for frying)
👩🍳 Instructions
- Prepare potatoes: Peel and boil potatoes until soft. Mash until smooth (no lumps). Let cool slightly.
- Mix filling: In a large bowl, combine mashed potatoes, mozzarella, Parmesan, egg, parsley, garlic, salt, and pepper. Mix until well combined.
- Shape patties: Form mixture into small patties (about 2–3 inches wide).
- Coat: Lightly roll patties in breadcrumbs to help them crisp up.
- Fry: Heat oil or butter in a non-stick skillet over medium heat. Fry patties 3–4 minutes per side until golden brown and crispy.
- Serve: Garnish with parsley and enjoy warm.
📝 Notes
- For extra flavor, add chopped green onions or shredded cooked chicken.
- Can be baked at 400°F (200°C) for 20–25 minutes if you prefer less oil.
- Freezer-friendly: Freeze uncooked patties on a tray, then store in bags. Cook directly from frozen.
💡 Tips
- Don’t skip cooling the mashed potatoes—it keeps patties from falling apart.
- Use starchy potatoes (like Russets) for best texture.
- If mixture feels too wet, add 1–2 tbsp flour or extra breadcrumbs.
🍽️ Servings
- Makes 12–14 patties
- Serving size: 2 patties per person (about 6 servings total)
🔢 Nutritional Info (per 2 patties, approx.)
- Calories: 210
- Protein: 8g
- Fat: 9g
- Carbs: 24g
- Fiber: 2g
🌟 Benefits
- ✅ Kid-friendly and family-approved
- ✅ Budget-friendly, made with pantry staples
- ✅ Freezer meal option for busy days
- ✅ Vegetarian-friendly snack or side dish
- ✅ Comforting and cheesy, yet simple
❓ Q & A
Q: Can I make these without breadcrumbs?
A: Yes! Use crushed cornflakes, almond flour, or skip coating for a lighter version.
Q: Can I stuff them with cheese inside?
A: Absolutely! Place a cube of mozzarella inside each patty for a melty surprise.
Q: How do I reheat leftovers?
A: Reheat in an air fryer or oven for 5–7 minutes to bring back crispiness (avoid microwaving, as they soften).
Q: Can I use sweet potatoes instead?
A: Yes, but they’ll be softer—add extra breadcrumbs or flour for stability.
These are the kind of snacks that disappear fast at family dinners!