🍰 No Oven, No Flour! Quick & Delicious Dessert (Ready in 10 Minutes)

This is the ultimate easy dessert — no oven, no flour, and only a few simple ingredients. It features a crumbly biscuit crust, a smooth creamy filling, and fruity bites for freshness. Perfect for when you need something sweet in a hurry!

📝 Ingredients

• 200 g (about 2 cups) biscuits/cookies (like Digestive, Maria, or Graham crackers)
• 80 g (6 tbsp) butter, melted
• 500 ml (2 cups) milk
• 60 g (⅓ cup) sugar
• 40 g (4 tbsp) cornstarch
• 1 tsp vanilla extract
• 100 g (about ½ cup) white chocolate (optional, for creaminess)
• 100 g (½ cup) strawberries or berries, chopped (or any fruit of choice)
• Powdered sugar, for dusting

👩‍🍳 Instructions

1. Prepare the crust – Crush biscuits into fine crumbs. Mix with melted butter until sandy in texture. Press half into the bottom of a springform pan or round dish.
2. Cook the filling – In a saucepan, whisk together milk, sugar, cornstarch, and vanilla. Cook over medium heat, stirring constantly, until thick and creamy. Stir in white chocolate until melted and smooth.
3. Assemble the dessert – Pour half the cream mixture over the biscuit crust. Add chopped fruit. Cover with remaining cream mixture, then sprinkle remaining biscuit crumbs on top.
4. Chill – Let it cool for 30 minutes at room temperature, then refrigerate for 2–3 hours (or until firm).
5. Serve – Dust with powdered sugar and slice.

🍴 Servings

• Makes 8 slices (1 medium round cake).

💡 Notes & Tips

• Fruit options – Strawberries, raspberries, cherries, or mango chunks work beautifully.
• Dairy-free – Use plant milk (almond, oat, or soy) and dairy-free butter/chocolate.
• Extra crunch – Add chopped nuts or granola between layers.
• Faster version – Set in the freezer for 30 minutes if you don’t want to wait for refrigeration.
• Serving idea – Top with whipped cream or a drizzle of chocolate sauce.

📊 Nutritional Info (per slice, approx.)

• Calories: 240
• Protein: 4g
• Carbs: 32g
• Sugar: 18g
• Fat: 11g
• Fiber: 2g

🌟 Benefits

• Quick & easy → Ready in minutes, no oven needed.
• Customizable → Works with different fruits, biscuits, or chocolates.
• Kid-friendly → Simple prep and fun to help with.
• No flour → Great option for those avoiding traditional baking.
• Light & refreshing → Creamy texture balanced with fresh fruit.

❓ Q&A

Q: Can I make it ahead of time?
A: Yes! It actually tastes even better after chilling overnight.

Q: Can I use cocoa biscuits instead of plain?
A: Absolutely — chocolate biscuits add a richer flavor.

Q: What if I don’t have cornstarch?
A: Substitute with custard powder or rice flour for a similar texture.

Q: Can I skip chocolate in the cream?
A: Yes, it’s optional. The cream will still set with cornstarch.

Q: How long does it keep?
A: Store in the fridge for up to 3 days.