Deviled Egg Hamburgers Recipe (Carnivore-Friendly and Flavorful)
These Deviled Egg Hamburgers are a fun, protein-packed twist on the classic burger. Combining the rich flavors of a juicy hamburger patty with the creamy goodness of deviled eggs, this recipe is perfect for carnivore enthusiasts looking to enjoy a flavorful, low-carb, high-fat meal. Whether you’re hosting a gathering or just craving something hearty and delicious, these deviled egg hamburgers will not disappoint.
Ingredients:
- 4 large eggs (hard-boiled)
- 1 lb ground beef (80/20 fat ratio, for juicy burgers)
- 2 tbsp butter (grass-fed, for cooking)
- 1/4 cup mayonnaise (preferably sugar-free and made with animal fats)
- 1 tbsp Dijon mustard (optional, check ingredients for no carbs or sugar)
- Salt and freshly cracked black pepper, to taste
- 2 tbsp fresh chopped chives or parsley (optional, for garnish)
- 4 small pieces of crispy bacon (optional, for topping)
- 2 tbsp beef bone broth (optional, for extra flavor in patties)
Instructions:
- Prepare the Deviled Eggs: Boil the eggs by placing them in a pot of cold water. Bring to a boil, then reduce to a simmer for 10 minutes. Afterward, transfer the eggs to an ice bath to cool. Once cooled, peel the eggs, slice them in half, and carefully remove the yolks. Place the yolks in a bowl and mash them.
- Make the Deviled Egg Filling: To the mashed yolks, add the mayonnaise, Dijon mustard (if using), and a pinch of salt and pepper. Stir until smooth and creamy. Set aside.
- Form the Patties: In a bowl, season the ground beef with salt, pepper, and optional beef bone broth. Mix well and form 4 burger patties, about 1/2 inch thick.
- Cook the Patties: Heat a skillet over medium-high heat and melt 1 tablespoon of butter. Cook the patties for about 3-4 minutes per side, or until they reach your desired doneness.
- Assemble the Deviled Egg Hamburgers: Place a cooked burger patty on a plate. Spoon a generous amount of the deviled egg filling on top. Optionally, add crispy bacon and garnish with fresh herbs like chives or parsley for extra flavor.
- Serve: Enjoy your deviled egg hamburgers hot! These are perfect as a carnivore-friendly burger option without the bun, packed with protein and rich flavor.
This unique and delicious recipe will be your new favorite way to enjoy a burger with a creamy, indulgent twist!