Easy Cheeseburger Pie Recipe
This Cheeseburger Pie is a quick, savory dish that’s perfect for a carnivore-friendly meal. It combines the flavors of a classic cheeseburger with a rich, baked pie crust, making it both filling and delicious.
Ingredients:
For the Meat Filling:
- 1 lb ground beef (80% lean)
- 1 small onion, chopped (optional, for added flavor)
- 2 cloves garlic, minced (optional)
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp dried oregano
- 1/2 tsp paprika (optional)
- 1 cup shredded cheddar cheese (or your favorite cheese)
- 1 tbsp butter or beef tallow (for cooking)
For the “Crust” and Topping:
- 4 large eggs
- 1/2 cup heavy cream
- 1/4 cup shredded cheddar cheese
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions:
- Cook the Meat Filling:
- In a large skillet, heat 1 tbsp of butter or beef tallow over medium heat. Add the chopped onion and minced garlic (if using) and sauté for 2-3 minutes, until softened.
- Add the ground beef to the skillet. Break it up with a spatula and cook for about 5-7 minutes, until browned and fully cooked.
- Season with salt, pepper, oregano, and paprika. Stir in 1 cup of shredded cheddar cheese and mix until the cheese is melted and the beef is well-coated. Remove from heat and set aside.
- Prepare the Egg Mixture:
- In a mixing bowl, whisk together the eggs, heavy cream, salt, and pepper until well combined. This will form the base of the pie.
- Assemble the Pie:
- Preheat your oven to 375°F (190°C).
- Grease a 9-inch pie dish or baking dish. Pour the cooked meat mixture into the dish, spreading it out evenly.
- Pour the egg mixture over the meat, covering it completely. Sprinkle the remaining 1/4 cup of shredded cheddar cheese on top.
- Bake the Cheeseburger Pie:
- Place the pie dish in the oven and bake for 25-30 minutes, or until the center is set, and the top is golden brown.
- Serve:
- Let the pie cool for a few minutes before slicing and serving. Enjoy this hearty and comforting meal!
This Cheeseburger Pie is easy to prepare and can be customized with your favorite cheese or seasonings. Perfect for a quick weeknight dinner!