Ribeye, Sirloin, and Filet with Blue Cheese Dipping Sauce

Ribeye, Sirloin, and Filet with Blue Cheese Dipping Sauce

This recipe combines three classic cuts of beef—ribeye, sirloin, and filet—with a rich, tangy blue cheese dipping sauce. Perfect for carnivores who want a hearty, flavorful meal, the blue cheese sauce complements the beef without overpowering it. Whether you’re grilling, pan-searing, or broiling, this dish is guaranteed to impress.

Ingredients:

For the Steaks:

• 1 ribeye steak (about 1 inch thick)
• 1 sirloin steak (about 1 inch thick)
• 1 filet mignon (about 1 inch thick)
• Salt, to taste
• Freshly ground black pepper, to taste
• 2 tbsp beef tallow or butter (for cooking)

For the Blue Cheese Dipping Sauce:

• 4 oz blue cheese (crumbled, preferably a high-quality cheese)
• 1/4 cup heavy cream
• 2 tbsp sour cream (optional, for extra creaminess)
• 1 tbsp lemon juice (optional, for a slight tang)
• Salt, to taste
• Freshly ground black pepper, to taste

Instructions:

1. Prepare the Steaks:
   • Take the ribeye, sirloin, and filet out of the refrigerator about 30 minutes before cooking to bring them to room temperature. This ensures even cooking.
   • Season each steak generously with salt and freshly ground black pepper on both sides.
2. Cook the Steaks:
   • Heat a cast-iron skillet or grill pan over medium-high heat. Add beef tallow or butter to the pan.
   • Once the fat is hot and melted, place the steaks in the pan. Cook each steak to your desired level of doneness:
     • Ribeye: About 4-5 minutes per side for medium-rare.
     • Sirloin: About 3-4 minutes per side for medium.
     • Filet: About 3-5 minutes per side for medium-rare.
   • Let the steaks rest for 5 minutes after cooking to allow the juices to redistribute.
3. Prepare the Blue Cheese Dipping Sauce:
   • In a small saucepan, add the crumbled blue cheese, heavy cream, and sour cream (if using). Heat over low heat, stirring continuously until the cheese melts and the sauce is smooth and creamy.
   • Add lemon juice for extra tanginess, then taste and adjust seasoning with salt and pepper.
4. Serve:
   • Place the steaks on plates and drizzle with the blue cheese dipping sauce or serve it on the side for dipping.

This Ribeye, Sirloin, and Filet with Blue Cheese Dipping Sauce is a rich, flavorful meal that’s sure to satisfy any carnivore craving. The creamy, tangy sauce pairs perfectly with the beef’s savory richness, making every bite a treat!