Ribeye Steak with Eggs & Cultured Butter
This simple yet indulgent recipe combines a juicy ribeye steak with perfectly fried eggs, all topped with rich cultured butter. It’s a decadent meal packed with flavor and protein, perfect for anyone following a carnivore diet or simply craving a hearty, satisfying meal.
Ingredients:
- 1 Ribeye steak (about 10-12 oz, bone-in or boneless, depending on preference)
- 2 large eggs (preferably pastured or free-range for the best flavor and nutritional value)
- 2 tbsp cultured butter (for cooking and topping)
- Sea salt (to taste)
- Freshly cracked black pepper (optional, for seasoning)
- Optional garnishes: Fresh thyme or rosemary sprigs (for added flavor during cooking, optional)
Instructions:
- Prepare the Ribeye:
- Take the ribeye steak out of the fridge about 30 minutes before cooking to bring it to room temperature. This ensures even cooking.
- Season both sides of the steak generously with sea salt. If using black pepper, add a light sprinkle on both sides.
- Cook the Ribeye:
- Heat a cast-iron skillet or heavy-bottomed pan over medium-high heat. Let it heat up until it’s smoking hot.
- Add 1 tbsp of cultured butter to the pan. Once melted and bubbling, place the ribeye steak in the pan, pressing down gently to ensure full contact.
- Sear the steak for 4-5 minutes on the first side, without moving it, until a golden-brown crust forms.
- Flip the steak and reduce the heat to medium. Cook the second side for another 3-5 minutes for medium-rare (adjust based on your preferred level of doneness).
- During the last minute of cooking, add a sprig of thyme or rosemary to the pan (if using) and spoon some of the melted butter over the steak to enhance the flavor.
- Fry the Eggs:
- While the steak rests (for 5-10 minutes), add 1 tbsp of cultured butter to a separate skillet over medium heat.
- Once melted, crack the eggs into the skillet. Fry the eggs to your preferred doneness— sunny-side up, over-easy, or well-done. Season with a pinch of salt.
- Assemble the Plate:
- Place the resting ribeye steak on a plate. Top with the fried eggs and a final dollop of cultured butter.
- Serve immediately, and enjoy this rich, carnivorous meal.
Tips:
- If you prefer a thicker crust on your steak, sear it on high heat for a bit longer. For more flavor, finish the steak in the oven (450°F) for 3-5 minutes.
- The key to perfectly fried eggs is low and slow cooking. Cultured butter adds richness, so go for it!
This ribeye steak with eggs and cultured butter is a luxurious yet simple meal that’s both satisfying and nourishing. Enjoy!