Organ Meat Pie 
A hearty and nutritious meat pie made with ground beef, liver, and heart. A simple and satisfying meal that’s packed with vital nutrients!
Ingredients:
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½ pound ground beef
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½ pound ground beef heart
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½ pound ground beef liver
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Tallow, butter, ghee, or other cooking fat
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3 eggs
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Salt
(to taste)
Instructions:
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Preheat the Oven:
Set the oven to 350°F (175°C).
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Cook the Meat:
Lightly brown the meat (beef, heart, and liver) in fat over medium heat in a skillet.
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Mix Ingredients:
Combine the browned meat with the eggs in a mixing bowl. Add salt to taste and mix well.
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Prepare the Pie:
Pour the mixture evenly into a lightly greased 9-inch pie plate.
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Bake the Pie:
Bake in the oven for about 15 minutes, until the eggs are set.
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Cool and Serve:
Remove from the oven and let cool for 5 minutes. Serve warm, or enjoy leftovers cold!
Serving Suggestion:
Enjoy this nutrient-dense pie on its own, or pair with a simple carnivore-friendly side!