Carnivore Fat Bomb Fluffy Egg & Cheese Muffins 
These fluffy, cheesy muffins are perfect for a quick breakfast or snack, and they only require three ingredients!
Ingredients:
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6 large eggs
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1/2 cup raw cheese (cheddar or mozzarella)
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1/2 tsp sea salt
Instructions:
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Preheat your oven: Set it to 350°F (175°C).
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Whisk the eggs: In a bowl, beat the eggs and add sea salt.
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Add the cheese: Stir in the raw cheese until well combined.
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Fill the muffin tin: Pour the egg and cheese mixture into a greased muffin tin, filling each muffin cup about 3/4 full.
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Bake: Bake in the preheated oven for 15–18 minutes, or until the muffins are puffed up and golden on top.
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Serve: Let them cool slightly before removing them from the tin. Enjoy them warm!
Optional Ideas: Add a sprinkle of bacon crumbles or chives for extra flavor! 