A rich, decadent chocolate cake layered with light, velvety mousse, perfect for any celebration or when you need a chocolate fix. This showstopper dessert will leave everyone asking for more!
Ingredients
For the Cake:
1 cup all-purpose flour
1 cup granulated sugar
¾ cup unsweetened cocoa powder
½ cup butter, softened
½ cup milk
3 large eggs
1 tsp baking powder
½ tsp salt
For the Silky Mousse:
1 cup heavy cream
½ cup powdered sugar
1 tsp vanilla extract
4 oz semi-sweet chocolate, melted
Instructions
Prepare the Cake LayersPreheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition.
In a separate bowl, whisk together flour, cocoa powder, baking powder, and salt.
Gradually mix the dry ingredients into the wet mixture, alternating with milk, until just combined. Do not overmix.
Divide the batter evenly between the prepared pans and bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean.
Cool the cakes in the pans for 10 minutes, then transfer them to a wire rack to cool completely.
Make the Silky MousseIn a large bowl, whip the heavy cream with an electric mixer until soft peaks form.
Gradually add the powdered sugar and vanilla extract, continuing to whip until stiff peaks form.
Gently fold the melted chocolate into the whipped cream, stirring until smooth and well combined.
Chill the mousse in the refrigerator for 30 minutes to firm up slightly.
Assemble the CakePlace one cooled cake layer on a serving platter or cake stand.
Spread a generous layer of mousse over the top of the first layer.
Place the second cake layer on top and frost the top and sides with the remaining mousse.
Decorate and ServeGarnish the cake with chocolate shavings, fresh berries, or your favorite toppings for a beautiful finish.
Slice and serve this creamy, chocolatey masterpiece!
Time BreakdownPrep Time: 20 minutes
Cook Time: 35 minutes
Chill Time: 30 minutes
Total Time: ~1 hour 25 minutes
Pro Tips:Extra Fancy: Add a drizzle of chocolate ganache for a glossy finish.
Storage: Keep leftovers (if any!) refrigerated in an airtight container for up to 3 days.
Substitutions: Use dark chocolate for a more intense flavor or milk chocolate for added sweetness in the mousse.