Carnivore 2-Ingredient Cheese Balls Recipe
Ingredients:
- 8 oz cream cheese, softened (full-fat, unsweetened)
- 1 1/2 cups shredded cheddar cheese (or your preferred cheese such as mozzarella, parmesan, or a mix)
Optional Seasonings (for added flavor):
- Salt (to taste)
- Freshly cracked black pepper (optional)
- Garlic powder (optional)
- Paprika (optional, for a smoky flavor)
- Fresh herbs like parsley or chives (optional for garnish)
Instructions:
- Prep the Ingredients:
- Begin by softening the cream cheese. You can leave it at room temperature for about 30 minutes, or microwave it for 10-15 seconds to speed up the process. This will help the cream cheese mix easily with the shredded cheese.
- Shred your choice of cheese if it isn’t pre-shredded. The most common cheese used for this recipe is sharp cheddar, but you can also experiment with mozzarella, parmesan, or even a combination.
- Combine Cream Cheese and Shredded Cheese:
- In a large mixing bowl, combine the softened cream cheese and the shredded cheese. Use a spatula or spoon to mix them together until the mixture is well combined. The cream cheese should bind the shredded cheese into a cohesive dough-like texture.
- Optional: At this stage, you can also add a pinch of salt, freshly cracked black pepper, garlic powder, or paprika to enhance the flavor. If you like a more savory, herby bite, feel free to mix in finely chopped fresh herbs like parsley or chives.
- Form the Cheese Balls:
- Once the mixture is well-combined, use your hands or a spoon to form the cheese mixture into small, bite-sized balls. Depending on the size you prefer, you should be able to make around 12-15 cheese balls.
- Make sure to roll them tightly so they hold their shape well.
- Chill the Cheese Balls:
- For the best texture and to help the cheese balls firm up, place them on a tray or plate lined with parchment paper and refrigerate for at least 1-2 hours. This will allow them to set and become firmer, making them easier to handle and eat.
- Serve and Enjoy:
- After chilling, your Carnivore 2-Ingredient Cheese Balls are ready to serve! You can enjoy them as a snack or appetizer. They pair wonderfully with other carnivore-friendly dishes or even a side of pickles if you’re looking for a bit of crunch and tang.
Optional Variations and Tips:
- Cheese Variety: While cheddar is the go-to for many, feel free to swap in other types of cheese. Parmesan will give it a nuttier, more intense flavor, while mozzarella will provide a milder taste and a stretchier texture.
- Spicy Version: If you love a little heat, mix in some finely diced jalapeños or a dash of cayenne pepper to the mixture. This will add a nice spicy kick to the cheese balls.
- Crispy Coating: After forming the cheese balls, you can roll them in crushed pork rinds (if following carnivore) or crushed nuts for an added crunchy exterior. Just make sure to refrigerate them afterward to help them hold their shape.
- Add Meat: For even more protein, you can incorporate finely chopped bacon or other cooked meats like ground beef or sausage into the cheese mixture.
- Texture: If you prefer a smoother texture, you can use a food processor to blend the cream cheese and shredded cheese together.
Storage:
- Refrigerator: These cheese balls can be stored in an airtight container in the refrigerator for up to 5 days. They can be enjoyed cold straight from the fridge, or you can let them come to room temperature before serving.
- Freezer: If you’d like to make them ahead of time, you can freeze the cheese balls. Place them on a tray in a single layer, freeze until solid, and then transfer them to a freezer bag or container. They can be kept frozen for up to 2 months. Let them thaw in the fridge before eating.
Nutrition (Approximate per cheese ball, based on using full-fat cream cheese and cheddar):
- Calories: 80-100 calories
- Fat: 7-8g
- Protein: 5g
- Carbs: 1g or less
These Carnivore 2-Ingredient Cheese Balls are a great snack or appetizer that delivers plenty of fat and protein with minimal carbs—perfect for those on a carnivore, keto, or low-carb diet. Enjoy!