REESE’S PEANUT BUTTER BANANA BREAD
Description:
This REESE’S Peanut Butter Banana Bread is a deliciously moist and flavorful twist on classic banana bread, packed with peanut butter and loaded with REESE’S peanut butter cups and chocolate chips. It’s the perfect combination of sweet, nutty, and chocolatey flavors—ideal for breakfast, dessert, or a sweet snack!
Ingredients:
Dry Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
Wet Ingredients:
- 3 ripe bananas, mashed
- ½ cup creamy peanut butter (REESE’S recommended)
- ½ cup unsalted butter, melted
- ¾ cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
Add-ins:
- 1 cup REESE’S peanut butter cups, chopped
- ½ cup REESE’S peanut butter chips
- ½ cup semi-sweet chocolate chips
Instructions:
- Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
- Mix the dry ingredients: In a medium bowl, whisk together flour, baking soda, baking powder, and salt. Set aside.
- Prepare the wet mixture: In a large bowl, mix mashed bananas, peanut butter, melted butter, and brown sugar until well combined.
- Add eggs and vanilla: Beat in the eggs and vanilla extract until smooth.
- Combine wet and dry ingredients: Gradually add the dry ingredients to the wet mixture, stirring until just combined (do not overmix).
- Fold in the mix-ins: Gently fold in the chopped REESE’S peanut butter cups, peanut butter chips, and chocolate chips.
- Bake: Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
- Cool & Serve: Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
Notes & Tips:
- Use Overripe Bananas: The riper, the better! They add natural sweetness and moisture.
- Don’t Overmix the Batter: This ensures a tender, soft bread.
- Extra Toppings: Sprinkle extra REESE’S pieces on top before baking for a decorative touch.
- Storage: Store at room temperature for 2 days or refrigerate for up to 5 days. Can be frozen for up to 3 months.
Servings:
Makes 10-12 slices
Nutritional Info (per slice, approx.):
- Calories: 350-400 kcal
- Carbs: 45g
- Protein: 7g
- Fat: 18g
- Sugar: 25g
- Fiber: 3g
(Note: Values may vary based on portion size and ingredient brands.)
Benefits of REESE’S Peanut Butter Banana Bread:
✅ Rich in Potassium: Bananas help regulate blood pressure.
✅ Good Source of Protein: Peanut butter provides plant-based protein.
✅ Mood-Boosting Chocolate: Dark chocolate contains antioxidants and boosts serotonin levels.
✅ Satisfying & Energizing: Great for breakfast or a mid-day snack.
Q&A:
❓ Can I make this gluten-free?
Yes! Swap the all-purpose flour for a 1:1 gluten-free flour blend.
❓ Can I use chunky peanut butter?
Yes, but it will add texture. Creamy peanut butter gives a smoother consistency.
❓ How can I make it healthier?
Use natural peanut butter, replace half the sugar with honey, and swap half the flour with whole wheat flour.
❓ Can I add nuts?
Absolutely! Walnuts or pecans add a nice crunch.