Carnivore Pizza with Bacon Bites and Pepperoni

Table of Contents

For the crust:

For the topping:

Preheat your oven: Preheat the oven to 400°F (200°C). Prepare a baking sheet or pizza stone by lightly greasing it with olive oil or butter to prevent sticking.
Melt the cheese: In a microwave-safe bowl, combine the 1 ½ cups of shredded mozzarella cheese and cream cheese. Microwave in 20-second intervals, stirring in between, until the cheese is completely melted and smooth.
Mix the dough: Add the egg, almond flour (if using), baking powder, and a pinch of salt and pepper to the melted cheese mixture. Stir everything together until a smooth dough forms. You may need to use your hands to knead the dough for a minute to ensure it’s fully combined and non-stick.
Shape the crust: Transfer the dough onto the prepared baking sheet. Use your hands to press the dough into a round or rectangular shape, about ¼ inch thick, depending on your preference for thickness.
Pre-bake the crust: Place the pizza crust into the preheated oven and bake for 10-12 minutes, or until the edges are golden brown and the crust is firm.

Add cheese: Once the crust is done, remove it from the oven and sprinkle 1 cup of shredded mozzarella cheese evenly over the top of the hot crust.
Layer the meats: Begin by arranging the pepperoni slices evenly on top of the pizza. Then, scatter the cooked bacon bites on top as well. You can adjust the amount of bacon and pepperoni to your liking.
Season: If you like, sprinkle some Italian seasoning over the pizza for extra flavor. You can also add red pepper flakes if you enjoy a bit of heat.

Bake again: Return the pizza to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly and the pepperoni is slightly crispy around the edges.
Optional garnish: After the pizza is done baking, you can add some fresh herbs like basil or oregano for a touch of freshness and color.

Remove the pizza from the oven, slice it up, and serve immediately. This carnivore pizza is best enjoyed fresh but can also be stored in the fridge for up to 2-3 days and reheated in the oven for a quick meal.

For a thicker crust: If you prefer a thicker crust, simply shape your dough a little thicker when pressing it out on the baking sheet. You may need to bake it for an extra 3-5 minutes before adding toppings.
Add extra toppings: If you want more variety, consider adding cooked sausage, ground beef, or even grilled chicken.
Make it spicy: If you like heat, add some jalapeños or a sprinkle of chili flakes over the toppings.
Keto-friendly option: This pizza is already low in carbs, but you can further reduce carbs by leaving out the almond flour.

Enjoy your Carnivore Pizza packed with delicious bacon, pepperoni, and cheesy goodness. Perfect for anyone following a low-carb or keto diet!